Kooben1's profile on Trivet Recipes: A recipe sharing site for food bloggers and foodies.

Kooben1

I am a chef with a passion for creating innovative recipes. In 2006, I made history by baking the largest sugar substitute cake. At Kooben's, I bring my expertise to the kitchen.

Make Your Weekend Special with This Potato and Cilantro Frittata

kooben.ca

Are you looking for a tasty and fulfilling breakfast that’s perfect for lazy, relaxing weekends? Then you’ve got to try this mouthwatering Potato and Cilantro Frittata! It’s an irresistible dish that

submitted by Kooben1

Tarte Tatin

kooben.ca

Tarte Tatin is a French dessert made with caramelized apples baked under a layer of pastry. It's typically served inverted, with the caramelized apples on top and the pastry crust on the bottom.

submitted by Kooben1

A hand presents a muffin with streusel and chocolate chips on a patterned plate, against a floral b

These Banana Chocolate Chip Muffins with Cinnamon Streusel are a favorite in our household, loved by both my kids and my husband. They’re moist, flavorful, and utterly irresistible. Mixing ripe banana

submitted by Kooben1

A hand holds a savory taco filled with diced mango, fresh herbs, and a mix of cooked fish

Mango Tango Fish Tacos

kooben.ca

Looking for a taste of the tropics? Our Mango Tango Fish Tacos are the perfect choice, especially when the weather is warm and you’re craving something fresh and flavorful.

submitted by Kooben1

A close-up view of a freshly baked focaccia bread, sliced and seasoned with herbs and spices.

Exploring The World Of Focaccia Bread: Recipes and Techniques

kooben.ca

Introducing my signature focaccia recipe, perfected during my time running a bustling coffee shop. Irresistible flavor, light texture, savory herbs, caramelized onions, ripe tomatoes. Join me

submitted by Kooben1