One Creative Cook
Chef-driven recipes made easy with minimal equipment. Make delicious meals from your home kitchen, campfire, hotel room, or just about anywhere!
“dragged Through The Garden” The Toppings That Make This Iconic Hot Dog
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The Chicago dog is the quintessential windy city street food. Its seven unique toppings create a harmony of flavors and textures that have stood the test of time.
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Cozy Chicken Soup: Ultimate Comfort with Minimal Prep
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This minimal ingredient chicken soup is so heartwarming and easy to assemble - you don’t even need to chop the vegetables! Perfect if you’re feeling under the weather or short on time.
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How To Elevate Chicken Thighs with Pickle Brine
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Never throw away leftover pickle brine again because it’s the secret ingredient to these juicy, tangy chicken thighs. Plus a pickle-y salsa verde recipe that complements the chicken perfectly.
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A Taste Of The Big Easy: Classic Muffaletta Sandwich
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Taste the iconic flavors of New Orleans in this classic sandwich. Marinate overnight for a flavorful treat perfect for beach days or camping trips.
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How To Easily Carve A Whole Roast Chicken with Scissors
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Ditch the knife and forget about messy carving. This simple technique is by far the easiest way to cut a whole roast chicken with only a pair of kitchen scissors.
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Lime Zest Guacamole: A Fresh Twist On The Classic
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This tangy guacamole utilizes the whole lime to add zesty flavor to every bite. Super easy, quick, healthy, and addictively good. This is the best way to add healthy fats to your diet!
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Sangrita Is The Best Chaser For Tequila Or Mezcal
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You read that right, not to be confused with sangria, Mexican sangrita is a refreshingly tangy, savory, and spicy non-alcoholic cocktail and chaser for tequila or mezcal - the perfect summer drink!
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Braised Brisket with Red Wine Jus
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This slow-cooked, melt-in-your-mouth beef brisket is the ultimate Sunday supper. Best made the day before, this dish only requires a simple reheat before serving.
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Vegan Cauliflower White Bean Mash
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This flavor-packed cauliflower white bean mash with roasted garlic & chives is healthy, simple, and elegant. It’s creamy, dreamy, and entirely plant-based, perfect for any occasion!
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Barbecue Pork Ribs with Vinegar-based Sauce
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After trying these ribs, you’ll never want thick, sweet, BBQ sauce again. This eastern Carolina-style sauce is tangy and light, allowing the natural flavors of the meat to shine through.
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Crispy Duck Breast with Red Wine Pan Sauce
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Cooking duck breast may seem intimidating but it’s easier than you think. This special occasion-worthy dish is so simple that you can have it any night of the week!
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Air Fryer Soy Balsamic Chicken Thighs
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This super flavorful sauce caramelizes beautifully in your air fryer for a quick, easy weeknight dinner.
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How To Revive Leftover Fries with Water | Step-by-step Guide
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Dry, stale, leftover fries are a thing of the past. This simple kitchen hack uses the power of rehydration to get perfectly crispy fries that can be even better than fresh.
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Bacon Fat Brussels with Onions and Mushrooms Recipe
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The classic combination of bacon fat and Brussels sprouts is irresistible. This simple side dish recipe is suited for any occasion but is particularly delicious when cooked over a campfire.
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Bison Bolognese with Mushrooms and Tagliatelle
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This bison bolognese pasta is a one-pot wonder that will be your new go-to comfort meal. Cooking the pasta right in the sauce makes this recipe super quick and simple.
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Campfire Polenta with Fresh Summer Corn
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Campfire polenta is a comforting classic that’s even better with the addition of fresh summer corn. This one-pot polenta is the perfect side dish for camping!
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Buttered Campfire Potato Wedges
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A deliciously smoky alternative to your average potato wedges. Crispy and slightly charred on the outside yet fluffy on the inside, these buttery wedges are easily the best campfire side dish!
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