Recipes for Vegetable Side Dishes

Greek Orzo Salad
onmykidsplate.com
This fresh greek orzo salad is packed full of bright lemon, crunchy vegetables, and savory olives and feta cheese to make one delicious dish.
submitted by OnMyKidsPlate

Roasted Swede (rutabaga) with Herbs
eatloveeats.com
This roasted swede (rutabaga) with herbs is a simple and delicious side dish perfect for any roast dinner, Thanksgiving or Christmas dinner. A great way to utilise an underrated root vegetable.
submitted by eatloveeat

Garlicky Cauliflower Rice
reviveyourtribe.com
Want your riced cauliflower to have flavor? This recipe is quick and easy and tastes SO much better than the frozen bag at the store. Add it to any meal for a flavor boost or keep it as a side!
submitted by ReviveYourTribe

Grilled Sweet Potatoes
streamofflavors.com
Sweet potato halves grilled with avocado oil and spices and topped with homemade mint tahini sauce makes for a quick, healthy, and easy snack!
submitted by streamofflavors

How To Make Perfect Roasted Brussels Sprouts
wholefully.com
Perfectly Roasted Brussels Sprouts will convert even the most adamant sprouts-hater. When they are cooked perfectly, sprouts are sweet, a little crisp, and mildly flavored. Let us show you how!
submitted by Wholefully

Smoked Corn On The Cob (traeger)
windingcreekranch.org
Traeger Smoked Corn on the Cob is the perfect side dish for any BBQ. The sweet corn is basted in butter, salt and pepper, then slowly smoked until tender.
submitted by windingcreekranch

Easy Air Fryer Green Beans
windingcreekranch.org
These easy Air Fryer Green Beans are the perfect tasty side dish. Toss the fresh green beans with oil, lemon juice, and seasoning, and pop them in your air fryer.
submitted by windingcreekranch

Parmesan Zucchini Tots
sticksscratchkitchen.com
These Parmesan Zucchini Tots are crispy, lightly cheesy, and stuffed with zucchini. They come together in just 30 minutes, making them a quick and easy appetizer or side dish.
submitted by sticksscratchkitchen

Spiced Carrot Salad, Moroccan Style
thymeforcookingblog.com
Spiced Carrot Salad - something new for your next picnic, or anytime. Easy to make and keeps / travels well.
submitted by KateZeller

Roasted Broccolini with Parmesan-pine Nut Pangritata
parsleyandparm.com
Perfectly roasted broccolini (or broccoli!) topped with crunchy breadcrumbs enriched with pine nuts and parm. The perfect easy side dish for weeknights or fancy meals!
submitted by Parsley&Parm;
Honey Balsamic Pan-fried Red Cabbage
must-love-garlic.com
This Honey Balsamic Pan- Fried Red Cabbage is a side perfect for any occasion. Sauteed cabbage full of creamy rich goat cheese, crunchy walnuts, and a slightly sweet honey balsamic dressing.
submitted by mustlovegarlic

Pan Fried Zucchini with Flour
timefordelish.com
A quick and easy recipe that we’re making all summer long when we want to eat something easy, vegetarian and tasty.
submitted by timefordelish
Bacon & Goat Cheese Green Bean Casserole
must-love-garlic.com
This Bacon & Goat Cheese Green Bean casserole is full of savory bacon and rich goat cheese, topped with crispy fried onions.
submitted by mustlovegarlic

Simple Roasted Broccoli and Potatoes (one Pan)
eatsbyapril.com
This recipe for roasted broccoli and potatoes uses only 1 pan and 5 simple ingredients to make a delicious and nutritious side dish perfect for a weeknight dinner or as part of your weekly meal prep!
submitted by eatsbyapril

Perfect Air Fryer Baked Potato
intentionalhospitality.com
This air fryer baked potatoes recipe makes the best light and fluffy potato inside and a crisp salty outside every time.
submitted by Intentional Hospitality

Roasted Riced Vegetables with Garlic and Parmesan
fromachefskitchen.com
Take cauliflower rice up another level! The method for how to cook riced cauliflower in the oven can also be used to make these Roasted Riced Vegetables with Garlic and Parmesan.
submitted by fromachefskitchen

Simple Oven Roasted Asparagus
caramelizedchaos.com
I love asparagus when it's so roasted that it starts to get soft and brown and almost melts in your mouth. Here's how I make it every time.
submitted by CaramelizedChaos