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braised brisket on a plate with cauliflower mash, roasted vegetables, and red wine jus

Braised Brisket with Red Wine Jus

onecreativecook.com

This slow-cooked, melt-in-your-mouth beef brisket is the ultimate Sunday supper. Best made the day before, this dish only requires a simple reheat before serving.

submitted by One Creative Cook

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