One Creative Cook
Chef-driven recipes made easy with minimal equipment. Make delicious meals from your home kitchen, campfire, hotel room, or just about anywhere!
Sangrita Is The Best Chaser For Tequila Or Mezcal
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You read that right, not to be confused with sangria, Mexican sangrita is a refreshingly tangy, savory, and spicy non-alcoholic cocktail and chaser for tequila or mezcal - the perfect summer drink!
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Braised Brisket with Red Wine Jus
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This slow-cooked, melt-in-your-mouth beef brisket is the ultimate Sunday supper. Best made the day before, this dish only requires a simple reheat before serving.
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Vegan Cauliflower White Bean Mash
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This flavor-packed cauliflower white bean mash with roasted garlic & chives is healthy, simple, and elegant. It’s creamy, dreamy, and entirely plant-based, perfect for any occasion!
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Barbecue Pork Ribs with Vinegar-based Sauce
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After trying these ribs, you’ll never want thick, sweet, BBQ sauce again. This eastern Carolina-style sauce is tangy and light, allowing the natural flavors of the meat to shine through.
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Crispy Duck Breast with Red Wine Pan Sauce
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Cooking duck breast may seem intimidating but it’s easier than you think. This special occasion-worthy dish is so simple that you can have it any night of the week!
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How To Revive Leftover Fries with Water | Step-by-step Guide
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Dry, stale, leftover fries are a thing of the past. This simple kitchen hack uses the power of rehydration to get perfectly crispy fries that can be even better than fresh.
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Bacon Fat Brussels with Onions and Mushrooms Recipe
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The classic combination of bacon fat and Brussels sprouts is irresistible. This simple side dish recipe is suited for any occasion but is particularly delicious when cooked over a campfire.
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Bison Bolognese with Mushrooms and Tagliatelle
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This bison bolognese pasta is a one-pot wonder that will be your new go-to comfort meal. Cooking the pasta right in the sauce makes this recipe super quick and simple.
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Campfire Polenta with Fresh Summer Corn
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Campfire polenta is a comforting classic that’s even better with the addition of fresh summer corn. This one-pot polenta is the perfect side dish for camping!
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Buttered Campfire Potato Wedges
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A deliciously smoky alternative to your average potato wedges. Crispy and slightly charred on the outside yet fluffy on the inside, these buttery wedges are easily the best campfire side dish!
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No Mayo Egg Salad
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This no-mayo egg salad uses Greek yogurt for a healthier, tangier, and frankly, more delicious alternative. Perfect for a picnic, lunch, or a quick snack on the road.
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How To Boil Eggs In Your Electric Kettle: A Quick Guide
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This surprising way to boil eggs is the easiest method by far. It’s a kitchen hack perfect for a hotel, dorm room, or your home kitchen.
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Quick All Purpose Marinade For Proteins Or Veggies
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A great way to add lots of flavor to meats, veggies, or tofu. No soy sauce or sugar in this one, just a few simple ingredients that come together quickly.
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