Recipes for Braising
Best Galbi Jjim Recipe (korean Braised Short Ribs)
beyondkimchee.com
Indulge in Galbi Jjim, a Korean braised short ribs dish, slow-cooked to tender perfection in a rich savory sauce. This recipe showcases succulent beef with a medley of vegetables.
submitted by bk1
Braised Edamame Bean Pods
bearcusine.com
This is our favorite way to have edamame beans. The braising process will bring so much flavor to the beans!
submitted by bearcusine
Dutch Oven Coconut Chicken Thighs
manmeetsoven.com
Coconut chicken thighs are seared and then braised in a coconut sauce. These chicken thighs are packed with flavor and are easy to make. Place them on top of rice, pasta, quinoa, or zucchini noodles.
submitted by Man Meets Oven
Irish Braised Corned Beef
dizzybusyandhungry.com
Delicious Irish braised corned beef and cabbage meal made easy! This corned beef brisket recipe will quickly become a comforting favorite!
submitted by dizzybusyandhungry
The World’s Best Braised Cabbage
tastecooking.com
Cabbage heads come in a range of sizes. If yours weighs more than 2 pounds—check your grocery receipt for its weight if you don’t have a kitchen scale—lob off part of it and use that portion for another purpose.
submitted by Cook A Thing
Braised Beef Short Ribs
smittenkitchen.com
The braise on this smells so good, it moves me to cliche: It makes my knees weak and I briefly considered dabbing it behind my ears so I could keep it with me all day.
submitted by Cook A Thing
The Ultimate Pot Roast
saveur.com
A low and slow braise is the best way to transform tough cuts of meat into fork-tender morsels.
submitted by Cook A Thing
Southwestern Pulled Brisket
smittenkitchen.com
Adapted from The Food Network, much thanks to Adam Pearson for hipping me to the recipe last year
submitted by Cook A Thing
Mama Virginia’s Chile Verde Taco
tastecooking.com
Though they may not have charred edges from a plancha or the crispy coating of a beer batter, guisados leave a lasting impression.
submitted by Cook A Thing
Wakandan Jeweled Vegetable Pilau with Berbere Braised Lamb
tasty.co
An imagining of a fictional country's staple food.
submitted by Cook A Thing
Homesick Texan Carnitas
smittenkitchen.com
I am embarrassed by how long it took me to discover carnitas, or “little meats” that are usually braised then roasted, and are as far I quickly became concerned, the very best thing to pile on a blistered corn tortilla.
submitted by Cook A Thing
Sunday Pot Roast (homestyle/easy)
yourhomebasedmom.com
Sunday pot roast is a full meal cooked all together. Tender pot roast, carrots, and potatoes just like mom used to make.
submitted by Cook A Thing
Candy Pork
smittenkitchen.com
A more salty-than-sweet sauce that’s glossy and dark; a short ingredient list that’s still wildly complex with flavor.
submitted by Cook A Thing
Tangy Spiced Brisket
smittenkitchen.com
I’ve pretended that I adapted this from an Emeril recipe but I am pretty sure Emeril wouldn’t recognize what I did with it.
submitted by Cook A Thing
Braised Red Cabbage & Fennel
jamjarkitchen.com
This one pot braised cabbage and fennel is a fantastic vegetarian side dish that goes with a variety of meats and entrees and is perfect for fall!
submitted by Tim Murtaugh
Braised Flanken Beef Short Ribs with A Beef Onion Gravy
thedailyspeshyl.com
The word "flanken" is used to describe this thin cut of beef. The way this beef just falls off the bone is unreal.
submitted by Tim Murtaugh
Pernil (roasted Pork Shoulder)
thedailyspeshyl.com
Slow roasting this pork in the oven for a couple of hours makes it fall off the bone tender, and juicy. The last few minutes of cooking is spent getting perfectly crispy skin, for that nice crackle crunch.
submitted by Tim Murtaugh