Southern Food and Fun
Southern Food and Fun features classic Southern recipes as well as quick and easy new creations.
Flank Steak with Chimichurri
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Grilled flank steak with a dark-beer marinade and a fresh cilantro-and-parsley chimichurri, sliced thin against the grain.
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Peach Cobbler Cookies
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Soft, bakery-style cinnamon cookies filled with a cooked peach cobbler filling, buttery crumble, and vanilla glaze.
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A Story Of Southern Fried Chicken
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Fried chicken’s story goes beyond the South, shaped by Black cooks and history into a Sunday icon.
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Salted Caramel Chocolate Cake
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A moist chocolate cake with homemade salted caramel buttercream and a caramel drizzle no candy thermometer needed.
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Fresh Corn Salsa
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This fresh corn salsa is bright, crisp, and ready in 15 minutes. Made with sweet corn, cherry tomatoes, jalapeño, and lime, it's perfect with chips or spooned over tacos.
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Southern Potato Salad
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Creamy, old-fashioned Southern potato salad with Duke mayonnaise, yellow mustard, sweet pickle relish, hardboiled eggs and a soft, partly mash texture An easy make-ahead side for cookouts and potluck.
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Cold Southern Desserts For Hot Days
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Too hot to bake? These cold Southern desserts chill in the fridge or freezer.
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4th Of July Snack Mix
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A no-bake 4th of July snack mix made with puff corn, Chex, pretzels, and red, white, and blue M&M's, all coated in almond bark. It takes about 15 minutes.
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Southern Bbq: Regional Styles and Origins
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From Carolina whole hog and Georgia pulled pork to Texas brisket and Alabama white sauce, here's how Southern barbecue split into its regional styles.
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Key Lime Icebox Cake
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A no-bake key lime icebox cake with layers of graham crackers and a tangy cream cheese, condensed milk, and key lime filling, chilled until the crackers soften into sliceable layers.
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Using A Meat Thermometer: A Southern Cook’s Guide
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Stop guessing and stop serving dry chicken. Here's how to pick a meat thermometer, where to insert it, and the safe temperatures every Southern cook should know.
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Air Fryer Fried Pickles
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Crispy, golden air fryer fried pickles ready in about 30 minutes, with a dill pickle base and a crispy panko coating.
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How To Save and Use Bacon Grease
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That jar by the stove is liquid gold. Here's how to strain it, keep it fresh for months, and put it to work in greens, cornbread, and breakfast.
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Lime Cookies
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Easy lime cookies made with white cake mix, fresh lime juice and zest, and a simple lime glaze. One bowl, about five minutes of prep.
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The Drinks Of The South
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From sweet tea on the porch to Chatham Artillery Punch at a Savannah party, these are the drinks that fill Southern glasses and what to know about each one.
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Strawberry Pretzel Pie
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A no-bake strawberry pretzel pie with a brown butter pretzel crust, a real whipped cream and cream cheese filling, and a fresh strawberry layer.
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The Evolution Of Southern Hospitality
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Southern hospitality is funerals and football, weddings and weeknights, and a casserole for every one of them. Here's where the tradition came from and where it stands now.
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