Southern Food and Fun
Southern Food and Fun features classic Southern recipes as well as quick and easy new creations.
Vegetable Hash with Eggs
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A nutrient-packed skillet featuring seasonal vegetables and protein-rich eggs. A wholesome, one-pan meal that's as good for you as it is delicious.
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How To Make Italian Meatballs
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Juicy, flavorful meatballs made the Italian way—simple ingredients, lots of love, and plenty of Parmesan. Perfect for pasta, subs, or straight from the pan!
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Orange-braised Chicken with Crispy Prosciutto
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Tender chicken simmered in fresh orange juice with herbs and garlic, topped with crispy prosciutto for a satisfying contrast of textures—a comforting dish with a flavorful twist.
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Slow-roasted Salmon with Fennel, Citrus, and Chiles
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This slow-roasted salmon is melt-in-your-mouth tender, with bursts of flavor from zesty citrus, roasted fennel, and a touch of heat from sliced chiles. It’s an easy, impressive dish that feels special
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Salted Caramel Sheet Cake
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Salted Caramel Sheet Cake is a moist and easy cake with a homemade caramel frosting. If you’re feeding a crowd, you’ll have a happy party!
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White Chocolate Creme Brulee with Raspberry
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This white chocolate crème brûlée, paired with raspberry jam and fresh raspberries, will wow your guests with its creamy, luscious texture and fantastic flavor.
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Maple and Balsamic Glazed Brussels Sprouts
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Crispy Brussels sprouts tossed in a sweet and tangy glaze of maple syrup and balsamic vinegar. Easy, flavorful, and irresistible—even for skeptics!
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Banana Cake with Cream Cheese Frosting
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Banana Cake with Cream Cheese Frosting—moist, spicy banana cake with tangy cream cheese frosting!
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Pimento Cheese Queso Fundido with Chorizo
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A spicy, cheesy queso fundido with chorizo sausage, pimento cheese, queso cheese, and fresh salsa, great for game day and tailgating.
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Stuffed Peppers
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A hearty dish featuring bell peppers filled with a savory blend of seasoned ground meat, rice, and herbs, then baked until tender. A comforting, all-in-one meal.
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Breakfast Cookies
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Hearty, healthy breakfast cookies made with whole wheat flour and filled with dates, walnuts, oats, and chocolate–nutritious with a touch of sweetness.
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Slow Cooker Shrimp, Farro, and Tomato Risotto
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This recipe uses frozen shrimp, canned tomatoes, and farro, along with chopped onion and fennel. So the only work you have to do is chop the onion and slice the fennel.
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Sweet Potato Fries with Sriracha Dipping Sauce
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Homemade sweet potato fries, oh, how I love thee! Do you a like sweet potato fries? They are so easy and make a great side dish for a varie of dishes, including chick, pork, fish, or even a big salad.
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Navy Bean and Ham Soup
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Granny’s Navy Bean and Ham Soup is so tasty, and the easiest recipe for bean soup! Thousands of readers have loved this soup over the years because not only is it delicious. But it is also nutritious.
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Apricot-chili Glazed Fish
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This apricot-chili glazed fish is tangy enough for adults but sweet enough to be kid-friendly. It’s super easy to make and great for a dinner party!
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Green Salad with Arugula and Fresh Herbs
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Green Salad with arugula and fresh herbs, topped with simple lemon vinaigrette! This Salad is fantastic in its simplicity and pairs well with almost anything.
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Chocolate Nutella Ganache
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Chocolate Nutella Ganache is easy to make and serves as a perfect complement to brownies, cookies, cakes, or pies! And it’s a great make-ahead dish!
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