Skip to main content

Trivet Recipes

TasteBudsMag

Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Report Member
Black bean falafels and winter salad with tartare sauce

Black Bean Falafels and Winter Salad with Tartare Sauce

tastebudsmagazine.co.uk

The Bay Tree’s Vegan Tartare Sauce adds another flavour dimension to this nutritious vegan recipe

submitted by TasteBudsMag

Entry Permalink Report Post

Nomnomnom

Life is hard enough, food should be fun. Think Korean-inspired sandwiches, a summer cobb salad with red fruit and blue cheese, or an After Eight Oreo pie.

Order now
Shared via the Coaster Network
Peppered mackerel with beetroot & horseradish relish

Peppered Mackerel with Beetroot & Horseradish Relish

tastebudsmagazine.co.uk

Enjoy this perfect flavour combination with the addition of The Bay Tree’s Beetroot & Horseradish Relish

submitted by TasteBudsMag

Entry Permalink Report Post
Couscous, courgette and mint jelly salad

Couscous, Courgette and Mint Jelly Salad

tastebudsmagazine.co.uk

Summer in a bowl – The Bay Tree’s Moreish Mint Jelly adds a freshness to this dish

submitted by TasteBudsMag

Entry Permalink Report Post
Salmon with mustard and fennel crust

Baked Salmon with A Garlic and Fennel Mustard Crust

tastebudsmagazine.co.uk

The fennel flavour of this Bay Tree mustard marries perfectly with salmon

submitted by TasteBudsMag

Entry Permalink Report Post