TwoBitTart
As a classically-trained chef, Two-Bit Tart unconventionally chronicles what’s in my head & in my oven on any given day. It’s a candid account of my attempts to decipher life through my love of food.
Bergziegenkeks (mountain Goat Cookies)
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These spicy cookies are not overly sweet, crispy on the outside with a tender interior, and come together in a jiffy.
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Italian Hot Chocolate - Cioccolata Calda
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This ultra-thick, rich and not overly sweet elixir will change the way you think about hot chocolate. This recipe should make 2 servings, but I find it so decadent that it can easily stretch to 4.
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Simple Old-fashioned Rice Pudding
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Many rice pudding recipes call for raw rice and 45 minutes or more of simmering. With this recipe, you can have comforting rice pudding in less than 10 minutes.
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Frenchy’s Chocolate Raspberry Tart with Pistachio Crust
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The raspberry coulis is a must to help cut the richness of this decadently sinful dessert. If you love chocolate and raspberries, this dessert is for you.
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Blue Cheese and Bacon Deviled Eggs
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This is my go-to appetizer to bring to a drinks party, nostalgic with a modern twist.
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Firefighter’s Jambalaya
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This jambalaya is a hearty combination of sausage, ham, chicken, and shrimp that can feed a large family or small party.
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Triple Coconut Tart with Berries
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Coconut in the crust, along with coconut milk and shredded coconut in the pastry crème ensures coconut lovers won’t be disappointed.
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Steakhouse Potato Salad
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What do you like on your baked potato? Sour cream? Blue cheese? Bacon? They’re in here!
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Moroccan Carrot Salad
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This simple, easy-to-throw-together salad shone at a recent gathering, adding an exotic flair to the standard backyard barbeque.
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Mom’s Easy No-bake Strawberry Pie
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This is an easy, no-bake pie to make in Spring and Summer when strawberries are at their peak of flavor.
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Swedish Apple Pie
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Apple pie on the bottom, giant cookie crust on top. A winning combination.
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Key Lime Tart with Raspberry Coulis
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Mouth-puckering Key lime custard in a shortbread cookie crust garnished with raspberry coulis sauce.
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Classic Italian Tiramisu
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This is my version of the classic tiramisu I learned during culinary school. It’s exceptionally rich and heavier on the alcohol than most restaurant versions.
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Simple Sugar Cookies
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When I’m craving something sweet late at night, these cookies fit the bill. I can add various flavorings or ingredients to doll them up – using whatever I have on hand.
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Chocolate Chip Almond Cannoli
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Shaved chocolate, candied almonds, and just a hint of cinnamon recall traditional cannoli recipes, but this version is a step up – cannoli for those who don’t like cannoli.
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Lemon Raspberry Cannoli
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Springtime Cannoli - tart lemon and raspberry filling come together to make your mouth celebrate the season in this Italian ode to spring.
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Tomato Focaccia
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The focaccia is fluffier than most, almost cake-like. I enjoy it drizzled with a bit of truffle oil or as a bread for sandwiches.
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