Recipes for Moroccan Food
Chermoula Spice
weeatatlast.com
Chermoula is a flavorful Moroccan spice blend. Use it to spice up your dishes, as condiment, or as a marinade.
submitted by we eat at last
Air Fryer Roasted Vegetable and Chorizo Moroccan Couscous
spaulyseasonalservings.com
I love my air fryer, it is so versatile. It is also so healthy and I just chucked in the courgettes and peppers left them alone and they came out lovely and charred.
submitted by Spaulysrecipes
Moroccan Flatbread
thetortillachannel.com
Moroccan flatbread with spices is easy to make and has great flavor. It's a tasty flatbread that you can serve with a curry, stew or wrap.
submitted by The Tortilla Channel
Moroccan Zaalouk Dip (eggplant Dip)
chaosandwine.com
This delicious Moroccan Zaalouk dip features eggplant and tomatoes and is delightful when served with crackers or crusty bread as a side dish or appetizer.
submitted by Chaos * Wine
Moroccan Zaalouk Dip (eggplant Dip)
chaosandwine.com
This delicious Moroccan Zaalouk dip is made with eggplant and tomatoes! It's perfect for your next gathering of friends!
submitted by Chaos * Wine
Lamb & Butternut Squash Phyllo Pie
thymeforcookingblog.com
Purchased Phyllo and leftovers make this Moroccan-Style Phyllo Pie a snap. Lamb, Butternut Squash, Red Pepper and Feta Cheese fill the crispy layers
submitted by KateZeller
Moroccan Chicken Stew
thymeforcookingblog.com
Chicken Stew with Moroccan Spices, an easy, stove-top stew that doesn't require long cooking. 1 pan / under an hour.
submitted by KateZeller
Lamb Tagine with Apricots
streamofflavors.com
Lamb Tagine With Apricots is similar to the Moroccan Lamb Stew which is made with lamb, carrots, potatoes, saffron, spices, and apricots in a special clay pot called the tagine.
submitted by streamofflavors
Khobz
streamofflavors.com
Khobz is a yeasted bread made with wheat or bread flour. This simple no-knead bread is used in place of cutlery in Morocco to dip or scoop entrées or salads. I have shaped them into individual buns.
submitted by streamofflavors
Moroccan Pancakes
streamofflavors.com
Moroccan Pancakes or Beghrir are soft, spongy, thick pancakes made with yeast and semolina. They are served with honey, butter, or roasted almonds, making them a perfect breakfast dish or snack!
submitted by streamofflavors
Baked Spicy Turkey Meatballs with Roasted Cauliflower
eatloveeats.com
This easy sheet pan dinner of baked spicy turkey meatballs with roasted cauliflower is the flavourbomb you've been looking for for mid week meals for the family. Full on flavour.
submitted by eatloveeat
Moroccan Carrot Salad
twobittart.com
This simple, easy-to-throw-together salad shone at a recent gathering, adding an exotic flair to the standard backyard barbeque.
submitted by TwoBitTart
Matbucha
ascensionkitchen.com
Matbucha - a rich and delicious Moroccan dip made with bell peppers and eggplant, spiced with garlic, chilli and paprika. 30 minutes cooking time - just add pita bread!
submitted by AscensionKitchen
