TwoBitTart
As a classically-trained chef, Two-Bit Tart unconventionally chronicles what’s in my head & in my oven on any given day. It’s a candid account of my attempts to decipher life through my love of food.
Pizza Margherita
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The perfect pizza margherita is crisp along the outside and, when you cut a slice, the tip just slightly dips down.
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Tarte Flambée
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Tarte Flambée is similar to a crispy thin-crust pizza with a creamy sauce, sprinkled with bacon and onion, and then grilled hot and fast for a crispy cracker-like crust.
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Pistachio Cake with Raspberry Rose Buttercream
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These flavors are similar to those found in Persian Love Cakes, but this recipe was my own creation. I wanted to highlight rose and raspberry-rose as well as cardamom-rose are two favorites of mine.
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Slow Cooker Moroccan Lamb Tagine
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Slow cooking the lamb results in meltingly tender meat.
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Paprika Chicken with Potatoes
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Chicken, potatoes and sweet onions are tossed in spices before roasting in the oven. Add a salad and you have a great weeknight meal.
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Chicken Piccata Stew
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This stew is light, hearty, and tangy, reminiscent of chicken piccata.
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Pork & Potato Green Chili
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A hearty, spicy chili of tender pork and potatoes.
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Classic Pea Soup
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Enjoy this hearty, smoky, classic pea soup on a chilly fall evening with crusty bread and a simple pear salad.
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S’mores Cupcakes
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Graham cracker crust and sinfully dark chocolate cake, topped with a pillowy swirl of toasted, sticky marshmallow meringue make for a decadent dessert – no campfire needed.
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Mexican Chicken Lime Soup
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Copious amounts of lime give an added twist to this easy soup. Store-bought rotisserie chicken keeps it fuss-free.
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Sticky Toffee Pudding Cupcakes
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Sticky toffee bombs. If making 12, the batter will rise beautifully over the side of the tin.
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Holiday Mince Pies
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Buttery, flaky pastry filled with a holiday mixture of fruit, warm spices, and a bit of brandy. You will need two 12-cup muffin tins for this recipe.
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Italian Panforte
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Panforte is a traditional Italian dessert. Its yielding, chewy texture is halfway between fruitcake and candy.
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Walnut M’hanncha
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M’hanncha is made from rolled phyllo pastry, stuffed with nuts, spices and orange flower water coiled to look like a snake.
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Mulled Wine
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I’ve been making mulled wine for years, but my family declared this particular recipe “the best” ever.
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Gourmet S’mores
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Toasted homemade marshmallows are soft and gooey and not too sweet, adding refinement to this ubiquitous campfire treat. Ghirardelli chocolate squares in various flavors add sophistication.
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Fruited Irish Soda Bread
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Soda bread is a quick bread which uses baking soda for the rising agent instead of yeast. This version, with walnuts, orange and golden raisins, is slightly sweet.
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