YepRecipes
Yep, just great recipes.
Egyptian Flat Bread
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A crisp flatbread topped with cumin seeds.
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Feijoada (brazilian Pork and Black Bean Stew)
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A slow cooked Brazilian stew made of black beans, pork shoulder, and a homemade pork sausage.
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Slow Cooker Carolina Pulled Pork Sandwiches
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Slow cooked pork shoulder with a spicy Carolina vinegar sauce served with spicy mayo coleslaw
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Slow Cooker Hawaiian Style Pot Roast
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A spicy ginger and garlic flavored chuck roast with pineapple served over steamed rice.
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Homemade Pork Sausage Gravy
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Thick and creamy homemade sausage gravy made from ground pork and spices. Great served over warmed biscuits, hashbrowns, or toast.
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Spicy Mayo Coleslaw
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A simple and delicious coleslaw made with cabbage, vinegar, mayo, and crushed red pepper.
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Baked Potato Rolls
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Light and fluffy dinner bread rolls made up of flour, eggs, and a baked potato.
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Slow Cooker Kentucky Burgoo
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A slow cooked stew with beef, pork, chicken, and vegetables usually made over an open flame in large batches for community gatherings, this recipe is a scaled down version made in the slow cooker.
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Homemade Deli-style Pork Cold Cuts
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This thinly sliced roasted pork loin seasoned with smoked paprika and garlic makes a perfect lunch meat for sandwiches.
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Lemon and Turmeric Hummus
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A creamy homemade hummus made from dried chickpeas and flavored with lemon, garlic, and turmeric.
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Easier Chicken Kiev
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Boneless skinless chicken breasts stuffed with garlic butter then breaded and pan-fried.
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Swedish Blueberry Soup
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A healthy energy boosting breakfast soup consisting of fresh blueberries simmered with lemon and cinnamon then served warm topped with yogurt.
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Slow Cooker White Cheddar and Spinach Quiche
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A crustless quiche made with fresh baby spinach and white cheddar cheese made in a slow cooker.
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Oven Baked Ping Kai
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Also known as kai yang, gai ping, gai yang, or kai ping, this Laotian dish is traditionally marinated chicken cooked over an open flame. This version however is baked in the oven, but is just as tasty
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Garlic Buttery Mashed Cauliflower
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Cauliflower florets boiled with fresh garlic then pureed and mixed with butter, salt, and pepper.
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Pollo Al Ajillo (spanish Garlic Chicken)
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Bone-in chicken pieces simmered in garlic, rosemary, and white wine.
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