Andrea Hayley-Sankaran
Chef Andrea’s ButteredVeg.com is your source for flavorful vegetarian recipes, and a mindful approach to cooking that helps you feel balanced, healthy, and happy.
Vegetarian Shepherd’s Pie
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Vegetarian shepherd’s pie consists of winter vegetables cooked into a thick stew with a red wine gravy, topped with mashed potatoes, and baked in the oven until golden brown.
submitted by Andrea Hayley-Sankaran
Warm Spinach Salad with Spiced Apples and Pecans – Vegetarian Recipes For Mindful Cooking
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A versatile superfood warm spinach salad that’s easy to digest, flavorful, and balanced - perfect for fall/winter dinners and entertaining.
submitted by Andrea Hayley-Sankaran
Perfect Eggless Lemon Bars
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If you love lemon bars like I do, but you don’t love all the eggs, this eggless lemon bar will satisfy and delight you.
submitted by Andrea Hayley-Sankaran
Mashed Potato with Celeriac and Vegan Mushroom Gravy
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Mashed potatoes embellished with more vegetables, and a rich and flavorful vegan gravy. A vegetarian holiday dinner essential.
submitted by Andrea Hayley-Sankaran
Tartine’s Flaky Tart Pastry
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Pastry is associated with grandmother's love and cherished family memories. Now it's your turn to make Tartine's flaky tart pastry and keep the tradition.
submitted by Andrea Hayley-Sankaran
Tartine’s Wild Mushroom Tart
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Wild Mushroom Tart is an incredibly enjoyable pastry when you get the seasoning just right. It's made with butter, shallots, lemons, thyme, nutmeg & heavy cream.
submitted by Andrea Hayley-Sankaran
Roasted Asparagus
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Roasted Asparagus feels like a delicacy, but asparagus is actually one of the only perennial vegetables we regularly eat in North America.
submitted by Andrea Hayley-Sankaran
Red Wine Vinaigrette Salad Dressing Primer
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Red Wine Vinaigrette is simple to make once you understand the basics, and it is so much easier to control the quality when you make it yourself.
submitted by Andrea Hayley-Sankaran
Classic Sunday Supper Vegetable Pot Pie
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Vegetable Pot Pie is a classic American comfort food, perfect for Sunday supper, or as the centerpiece for a vegetarian holiday meal to replace the meat.
submitted by Andrea Hayley-Sankaran
‘six Seasons’ Swiss Chard & Leek Crostata
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This Swiss chard & leek crostata is rich in vegetables, as well as flavor, with a flaky crust. A satisfying brunch dish for home entertaining or potluck.
submitted by Andrea Hayley-Sankaran
Roasted Beets with Maple Butter
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A naturally sweet vegetables side dish made from roasted beets and maple butter. Only 6 ingredients and easy to make.
submitted by Andrea Hayley-Sankaran
Vegetarian sausage rolls Recipe (nut-based)
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A vegetarian sausage roll made with almonds and walnuts that tastes just like meat. It takes just 30 minutes to make an appetizer that will impress the guests.
submitted by Andrea Hayley-Sankaran
Indian Spiced Brussel Sprouts
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A unique Brussel sprouts recipe made with turmeric, ginger, green chili, and cumin. Bring excitement and flair to your palate with this nutritious vegetable side dish.
submitted by Andrea Hayley-Sankaran
Easy Recipe For Nankhatai Cookies
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This recipe for nankhatai cookies is Northern India’s version of a shortbread cookie. Crispy on the outside and rich with ghee and cardamom flavor on the inside.
submitted by Andrea Hayley-Sankaran
Vegetarian Chili with Sweet Potatoes (instant Pot)
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Nutrient-dense vegetarian chili made with hearty protein from beans and lentils, and richly flavored with aromatic spices. Perfect for meatless Monday.
submitted by Andrea Hayley-Sankaran
Nuts and Bolts Snack Mix
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A homemade savory garlicky snack mix made with nuts, pretzels, crackers, and cereals baked in the oven - perfect for holiday entertaining.
submitted by Andrea Hayley-Sankaran
Whole Mung Dal with Cumin, Ghee & Turmeric – Vegetarian Recipes For Mindful Cooking
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Whole mung dal is a simple Indian curry, flavored with earthy cumin seeds, fresh ginger, green chilis, coriander and ghee.
submitted by Andrea Hayley-Sankaran
