Recipes for Vinegar
Spanish Garlic & Vinegar Potatoes | Classic Recipe From Madrid Spain
spainonafork.com
These Spanish Garlic & Vinegar Potatoes, known as Patatas Chulas, are one of Spain’s most underrated potato recipes. We’re talking a ton of great flavors, easy to make and all done in about 30 minutes
submitted by spainonafork
Spicy Pickled Red Onions
flavorfuleats.com
Zesty black peppercorns & crushed red pepper flakes make these Spicy Pickled Red Onions the perfect pop of flavor to all your favorite foods! They are great on tacos, sandwiches, burgers and more!
submitted by FlavorfulEats
Okra and Mozuku Vinegar (mozukusu)
naokoannutritionist.com
This is a dish of okra and mozuku marinated in sweet vinegar. Fresh mozuku has a good texture. Sticky foods are rich in dietary fiber. This is the perfect menu for summer when appetite wanes.
submitted by NAOKOAN
Homemade Refrigerator Pickles
naokoannutritionist.com
You can change the ingredients if you match the ingredients to about 400g. Celery, radishes, carrots, zucchini, cauliflower, and lotus roots are also recommended.
submitted by NAOKOAN
Vinegared Radish and Carrot
naokoannutritionist.com
Namasu is a standard New Year dish and is known as a dish that brings good luck. Pickle the shredded radish and carrots in vinegar. It is also recommended to add persimmons and yuzu.
submitted by NAOKOAN
Burdock Roots and Sesame Pickled Vineger
naokoannutritionist.com
Burdock root (gobou) and sesame seeds pickled in vinegar. Burdock is rich in dietary fiber and is suitable for adjusting the condition of the gastrointestinal tract.
submitted by NAOKOAN
Green Beans with Vinegar
evolvingtable.com
Quick, easy, and ready in just 15 minutes, these Green Beans with Vinegar are going to become a new weeknight go-to!
submitted by evolvingtable
Marinated Cucumber and Glaze-grilled Eel
naokoannutritionist.com
A dish of glaze-grilled eel and cucumbers marinated in vinegar. Kabayaki is a dish that is grilled fragrantly with a rich sauce made by mixing dark soy sauce, mirin, sugar, and sake.
submitted by NAOKOAN
Vinegared Eggplant, Shiso and Myoga
naokoannutritionist.com
The soft eggplant absorbs seasonings well. The saltiness of the whitebait and the refreshing taste of the Japanese ginger and green shiso leaves are a perfect match.
submitted by NAOKOAN
Filipino Chicken Adobo (cooked In Soy Sauce and Vinegar)
kalynskitchen.com
Filipino Chicken Adobo is the national dish of the Philippines, and it’s a low-carb dish of chicken cooked in soy sauce and vinegar that’s delicious and easy to make.
submitted by KalynsKitchen
Easy Pickled Zucchini
avegtastefromatoz.com
Sweet and sour pickled zucchini are a quick, nutritious, fresh and light summer side dish to make and enjoy on the hottest days of the year.
submitted by avegtastefromatoz
Meatballs with Black Vinegar Sauce
naokoannutritionist.com
Meatballs made from minced pork and minced beef are mixed with a black vinegar sauce. It’s easy to make and light taste because it’s boiled without frying. It goes well with the sweet and sour sauce.
submitted by NAOKOAN
Fried Sardines Marinated In Vinegar
naokoannutritionist.com
A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.
submitted by NAOKOAN
Blackberry Vinegar
wildfoodie.co.uk
Make a delicious, balsamic like homemade vinegar using wild blackberries.
submitted by WildFoodie
Spicy Vinegar Dipping Sauce Recipe
hungryinthailand.com
A spicy dipping sauce made with fiery chilies, vinegar, sugar, and garlic.
submitted by hungryinthailand
Red Wine Vinaigrette Salad Dressing Primer
butteredveg.com
Red Wine Vinaigrette is simple to make once you understand the basics, and it is so much easier to control the quality when you make it yourself.
submitted by Andrea Hayley-Sankaran
