Chef Lindsey Farr
Chef Lindsey Farr is the recipe developer, writer, and photographer behind the Chef Lindsey Farr food blog.
No Bake Blueberry Cheesecake Bars
cheflindseyfarr.com
These No Bake Blueberry Cheesecake Bars are an easy, bright Summer dessert! Slice and serve with a little whipped cream.
submitted by Chef Lindsey Farr
The Best Chocolate Pound Cake
cheflindseyfarr.com
This is The Best Chocolate Pound Cake! It uses both cocoa powder and melted chocolate for an extra rich and decadent flavor, and is perfectly dense, tender and moist.
submitted by Chef Lindsey Farr
White Chocolate Raspberry Mousse
cheflindseyfarr.com
An easy 4-ingredient, White Chocolate Raspberry Mousse recipe that will blow your mind! It is perfectly sweetened and like eating a white chocolate cloud!
submitted by Chef Lindsey Farr
Peach Streusel Muffins
cheflindseyfarr.com
These Peach Streusel Muffins are soft, moist and packed with fresh peaches! The batter is mixed in one bowl with a whisk and the streusel can be mixed by hand. Easier than peach pie!
submitted by Chef Lindsey Farr
No Bake Golden Graham Smores Bars
cheflindseyfarr.com
In these easy, no bake Golden Graham Bars crunchy golden grahams are surrounded by a toasted marshmallow and milk chocolate coating that has a subtle caramel flavor from the marshmallows.
submitted by Chef Lindsey Farr
Peach Loaf Cake
cheflindseyfarr.com
This easy Peach Loaf Cake is moist, tender and bursting with fresh peach flavor! I’ve topped it with an easy almond glaze and dried peaches for a beautiful presentation. The cake is mixed in one bowl.
submitted by Chef Lindsey Farr
Easy Peach Preserves
cheflindseyfarr.com
These Easy Peach Preserves taste like biting into a juicy peach in the peak of Summer! Only two ingredients and a little patience stand between you and the best peach preserves all year round.
submitted by Chef Lindsey Farr
Banana Pudding Ice Box Cake
cheflindseyfarr.com
This Banana Pudding Ice Box Cake takes all the flavors you love from banana pudding and transforms it into an easy, frozen dessert!
submitted by Chef Lindsey Farr
