Recipes for Preserves
Apricot Chutney
veggieideas.co.uk
Apricot chutney is a lightly spiced fruit chutney made using dried apricots and aromatic spices and is suitable for long storage. It pairs well with nut roast, sandwiches and Indian dishes.
submitted by VeggieIdeas
Apple Cider Spiced Jam
thesiftedfield.com
A cinnamon spiced apple cider jam is the perfect condiment for cheese boards, toast and Holiday roasts! Make this apple studded preserve and indulge in the flavors of the Fall season.
submitted by TheSiftedField
Make Homemade Strawberry Rhubarb Jam
everydaylillie.com
Strawberry rhubarb jam with pectin and sugar
submitted by Lillie
Rhubarb Cordial
everydaylillie.com
Make a delicious Rhubarb Cordial. Infuse fresh rhubarb, sugar, and vodka in a glass jar.
submitted by Lillie
Savory Rhubarb and Fennel Chutney with Mint
thesiftedfield.com
A delightful condiment spread, this springtime chutney is perfect on a cheese board or paired with roasted meat. Rhubarb takes on a savory note in this preserved sauce.
submitted by TheSiftedField
Red Cabbage Sauerkraut (fermented Red Cabbage)
veggieideas.co.uk
Red cabbage sauerkraut is a fermented food with a crunchy texture and tangy flavour made using only cabbage and salt. It makes a tasty vegetable side dish or condiment.
submitted by VeggieIdeas
Mushroom Chutney
bittersweetblog.com
Mushroom chutney is the all-purpose flavor bomb you need in your life. As a condiment or meal starter, it elevates every dish with umami.
submitted by BitterSweet
Pickled Capers (what Are Capers and How To Preserve Them)
veggieideas.co.uk
Pickled capers are simple to prepare and are perfect for serving alongside a cheeseboard, adding to salads, pizzas or using as a condiment.
submitted by VeggieIdeas
Seville Orange Marmalade
veggieideas.co.uk
Seville orange marmalade is a sweet citrussy preserve made using the juice and peel of oranges. It is delicious served on toast or used as a topping for ice cream or other desserts.
submitted by VeggieIdeas
Easy Pickled Zucchini
avegtastefromatoz.com
Sweet and sour pickled zucchini are a quick, nutritious, fresh and light summer side dish to make and enjoy on the hottest days of the year.
submitted by avegtastefromatoz
Spicy Red Pepper Jelly
everydaylillie.com
An easy to prepare sweet and spicy bell pepper jelly - with canning instructions.
submitted by Lillie
Purple Sauerkraut - Red Cabbage and Beets
everydaylillie.com
Ferment red cabbage and beets in salt for a sauerkraut style preserve
submitted by Lillie
Carrot Ginger Sauerkraut
everydaylillie.com
Preserving Carrots by fermenting with a Carrot Ginger Sauerkraut recipe.
submitted by Lillie
Cabbage Turmeric Garlic Sauerkraut
everydaylillie.com
Make sauerkraut at home with this easy recipe. Fermented cabbage is not only delicious but also packed with probiotics and health benefits.
submitted by Lillie
Easy Cranberry Jam – Art Of Natural Living
artofnaturalliving.com
Cranberry jam is easy and tasty with a bright tart flavor. It needs no added pectin or long cooking–and has just three ingredients!
submitted by artofnaturalliving
Persimmon Jam with Orange and Ginger
veggieideas.co.uk
Persimmon jam is quick an easy to make and is a good way to preserve a glut of fruit to enjoy during the months ahead. It is delicious served on toast, pancakes or or as a topping to ice cream
submitted by VeggieIdeas
Vegetarian Mincemeat For Mince Pies
veggieideas.co.uk
This fruity vegetarian mincemeat contains no suet, is quick and easy to make and will add a touch of luxury to your mince pies. It is made using real ingredients and can be prepared ahead of time.
submitted by VeggieIdeas
