giangiskitchen
The recipes I share with you focus on quick and easy meals for everyday cooking. Using simple and fresh ingredients, you will be able to create delicious, nutritious, elegant dishes that your family
Garlic Chicken with Mushrooms
giangiskitchen.com
Garlic chicken with mushrooms – a quick and flavorful dish perfect for busy nights. With time running short, this meal came together in under 20 minutes, yet it didn’t compromise on taste.
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Seared Sea Scallops with Garlic Olive Compote
giangiskitchen.com
Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not have fun and sun in our kitchens?
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Garlic Mushrooms
giangiskitchen.com
This garlic mushrooms recipe is one of my all-time favorites, a staple at our table that never fails to impress.
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Egg Rolls
giangiskitchen.com
Egg rolls are the quintessential Chinese food stuffed with cabbage, carrots, and pork and crisped to perfection.
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Chicken and Artichokes
giangiskitchen.com
This classic Italian dish of tender bite-size chicken sauteed with white wine, lemon juice, and tender artichoke hearts will steal your heart with how all the flavors come together.
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Pork Tenderloin with Apples
giangiskitchen.com
Pork tenderloin with apples is a traditional French recipe that is savory and easy to prepare. It is the perfect dinner on a busy night or an impromptu dinner with friends.
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Shrimp and Grits
giangiskitchen.com
Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my creation.
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Cauliflower with Olives and Cherry Tomatoes
giangiskitchen.com
Cauliflower with olives and cherry tomatoes. It's a super easy recipe to make, packed with many flavors.
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Prawn Cocktail
giangiskitchen.com
A prawn cocktail is the perfect appetizer any time of the year. Refreshing, crisp, and so savory. A must-try!
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Rack Of Lamb with Parsley
giangiskitchen.com
It is a classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in the oven with a parsley crust.
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Pork Tenderloin Pan Seared
giangiskitchen.com
Pork tenderloin pan-seared is one of those super easy dinners that will make you come back for more.
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Cima
giangiskitchen.com
Cima is a traditional Italian dish that consists of veal ribs stuffed with large amounts of ingredients. In the past, this dish was prepared as a frugal dish to use as a source of leftovers.
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Homemade Horseradish Sauce
giangiskitchen.com
This creamy Homemade Horseradish Sauce is so creamy, easy to prepare, and tasty that you want to enjoy it with your favorite beef, pork, and chicken recipes. The sauce that keeps on giving.
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Caramelized Shallots with N.y. Steak
giangiskitchen.com
These caramelized shallots with N.Y Steak are the perfect treat any day. The slow roasting intensifies their sweet flavor, and the vinegar creates an irresistible savory flavor.
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Pork Marbella
giangiskitchen.com
Pork tenderloin, the other dark meat, is one of my favorite ones to cook with, and this recipe will showcase how delightful it is. Tasty, tender, and full of flavor thanks to the prunes.
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Banana Bread with Cranberries and Chocolate
giangiskitchen.com
Banana bread is one of those desserts that allows you to use your not-so-prime bananas and prepare something magical for your taste buds.
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Duck Cassoulet
giangiskitchen.com
Duck cassoulet is the perfect winter fare. It's a fantastic, hearty dish with layers of flavor that come together beautifully. Cassoulet is the classic one-dish meal of the Southwest of France
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