Sicilian Easter Cookies with Eggs (cuddura Cu L’ova)

insidemyitaliankitchen.com

Traditional Sicilian Easter Cookie with Eggs (Cuddura cu l’Ova). This beautiful braided cookie is a classic treat from Sicily, made with a sweet, milk cookie dough and decorated with sprinkles

submitted by insidemyitaliankitch

• easterrecipe
• italianrecipes
• sicilian

Béchamel Sauce Recipe

insidemyitaliankitchen.com

Classic Béchamel sauce made with butter, flour, and milk. Smooth, creamy, and perfect as a base for lasagna, gratins, or creamy pasta dishes. Easy to make and full of flavor!

submitted by insidemyitaliankitch

• italian traditions
• italianfood
• italianrecipes

Italian Cabbage Rolls

insidemyitaliankitchen.com

The combination of tender cabbage and a perfectly seasoned meat filling, slowly cooked in a pan.

submitted by insidemyitaliankitch

• cabbage rolls
• italian
• italian traditions
• meat

St Joseph’s Pastries (zeppole Di San Giuseppe)

insidemyitaliankitchen.com

Le Zeppole di San Giuseppe, from an authentic Italian tradition, is a delicious Italian cream-filled choux pastry puffs decorated with amarena cherries.

submitted by insidemyitaliankitch

• italian desserts
• italian traditions
• italianrecipe