Scotch & Scones
I'm Tammy, and I'm baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Pumpkin Chocolate Chip Scones
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Pumpkin purée, mini chocolate chips, and a warm pumpkin spice blend team up to make these deliciously easy pumpkin scones. Sweet and spicy, it's a Fall scone classic that's sure to please!
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Sourdough Discard Sandwich Bread
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Easy to make with a mild sourdough tang, you'll love the buttery taste of this soft sourdough discard sandwich bread!
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Flourless Chocolate Almond Cake (torta Caprese)
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Toasted almonds and dark chocolate combine to make a flourless chocolate and almond cake that's rich and fudgy, with a brownie-like texture and a hint of almond crunch. Perfect for Passover!
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Honey Cookies with Cinnamon
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These honey cookies are thick, soft, & chewy, with a kick of cinnamon overlaying notes of honey sweetness. Easy to make, they'll be a family favorite!
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Homemade Maple Pudding
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Maple pudding is an indulgent comfort food with pure maple flavor & a silky smooth texture. Rich, creamy, & sweet, it's perfect pudding for sharing!
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No-bake Tiramisu Loaf
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This creamy tiramisu is made in a loaf pan, making it easier to slice. Tiramisu loaf can be made with or without alcohol, & is an elegant no-bake dessert!
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Eggless Chocolate Cupcakes (vegan)
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Light, moist, and very chocolatey, these eggless chocolate cupcakes are dairy-free, egg-free, and vegan. Easy to make in only one bowl (no mixer needed!), they'll make any day special!
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Tardis Cake From Doctor Who (groom’s Cake)
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create a sculpted TARDIS cake from Doctor Who. Made with layers of chocolate chip cookie cake, crisped rice treats, and topped with marshmallow fondant, this groom's cake is something special!
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Homemade Sourdough Pretzels
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Homemade sourdough pretzels are soft and chewy with just a hint of sourdough tang. Shape them into the traditional twists, hamburger buns, or sandwich rolls!
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Sourdough Discard English Muffins
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With a crunchy exterior and soft interior, these tangy, easy to make homemade English muffins made with sourdough starter discard will bring a smile to your face and your breakfast table!
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Multigrain Sourdough Bread
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A hearty loaf filled with grains & seeds, this Multigrain Sourdough Bread has a subtle tang of sourdough & a crunchy, nutty texture. Great for sandwiches!
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Glazed Lemon Shortbread Cookies
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These Lemon Shortbread Cookies can use Meyer lemons for a delicate flavor, or regular lemons for a sharper tang. Topped with a lemon glaze, they're a balance of lemony, buttery delight in every bite!
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How To Make Homemade Peanut Butter
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All it takes to make peanut butter at home is peanuts and a few minutes with a food processor. Fully customizable to suit your tastes, it's easy to make and better than store bought!
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Homemade Limoncello Liqueur
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It's easy to make homemade Limoncello liqueur - all you need is four ingredients and time, with very little hands-on work. Intensely lemony and sweet, a little Limoncello goes a long way!
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Italian Meringue Macarons Step By Step
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Italian Macarons are crispy, chewy meringue paired with sweet fillings flavored as you like. Learn how to make these cute gluten-free treats!
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Vanilla Buttercream Frosting
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A deliciously rich & creamy vanilla buttercream made with 5 ingredients, this whipped vanilla frosting spreads & pipes smoothly for beautiful cakes & cupcakes!
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Apple Spice Cookies
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Soft apple spice cookies get their incredible flavor from boiled apple cider & a warm apple spice mix, plus an apple spice glaze to take them over the top. They'll be your new favorite Fall cookies!
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