valgome/en
Born and raised in California, went to school in the slightly cooler Illinois, and now residing in a more respectably temperate Brooklyn Miami. I love to bake, cook, churn, play around with food.
Frozen Cream Cheese Tart with Nectarines
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This cake I made a few weeks ago when my house was full of guests and it was hot outside. It is still hot but evenings are already getting cooler and windy.
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Fudgy Peppermint Brownies
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These brownies start with a fudgy deep chocolate base, are then topped with a delicious peppermint marshmallow ganache and finished with some peppermint bits.
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Child’s Chocolate Pie
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This special chocolate pie embraces and incorporates ingredients that will please adults and children alike.
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Beetroot and Mung Bean Salad
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This is my new favorite salad with beetroot! No doubt! It is great for winter time but taste so fresh.
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Sourdough Spelt Waffles
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Waffles have a special place in my heart. Not these ones, but look-a-likes. Sweet, soft and sugary waffles, the ones my grandmother used to make.
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Avocado and Wild Rice Salad
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Toss the rice with a handful of tender salad greens, or young beet leaves, which are high in protein, fibre, vitamin K and beta-carotene
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Gluten-free Crusty Boule
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Gluten-Free Crusty Rosemary and Kalamata Olive Bread, adapted from Healthy Bread in Five Minutes a Day, by Jeff Hertzberg and Zoë Francois
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A Birthday Chocolate & Pear Ricotta Cheesecake
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I am no fan of cakes, but I do love ricotta-based sweets. So a ricotta cheesecake felt like the perfect choice.
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Grapefruit Cake with Marshmallow Buttercream
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Grapefruit is a food I’m funny about; I don’t like it plain as it’s too tart for my tastes. But, I do like it in other things – like cake, for example.
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Mint Chocolate Chip Cheesecake Swirl Brownies
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How do you feel about mint and chocolate? As for me, mint chocolate chip ice cream will forever be one of my favorite flavors.
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Roasted Bone Broth Tomato & Bean Soup
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Getting the best from everything: bone broth, which is super good for you, combined with fresh farm vegetables.
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Turkish Dumplings
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Prepare the dough. In a bowl mix flour, salt, egg and slowly add water. Knead until the dough is smooth. Cover the dough and leave it for 20 minutes.
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Turkish Potato Salad
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The price of potatoes has been a non stop topic in Turkey for over a week as it reached the hights that locals have never seen before. The vegetable that was considered a cheap staple...
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Mac and Cheese Pizza
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Remember the other day when I tried dairy-free cheese in taquitos and I decided that vegan cheese isn’t all that bad when it’s done the right way?
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Healthy Spicy Arrabbiata Lentil Pasta
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Spicy Arrabbiata Sauce made even more healthier by serving over my favorite Lentil Pasta! Super quick & easy this Healthy Spicy Arrabbiata Lentil Pasta is extremely flavorful!
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Lemon Semolina Cake with Poppy Seeds
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This moist cake with lemon flavour is a perfect cake when you want to feed a crowd. It doesn’t take much effort to make it but tastes great.
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Steamed Dumplings with Mushrooms
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When it comes to Lithuanian Christmas Eve dinner, the most important rule is that there must be no meat, no eggs, milk or butter.
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