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Vegan Empanadas
ourplantbasedworld.com
These vegan empanadas are crispy on the outside, soft on the inside, and one of my favorite finger foods as it’s healthy and delicious!
submitted by ourplantbasedworld
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Tuscan Panzanella Salad with Arugula
thefreshfig.com
This Tuscan Panzanella Salad is the perfect salad for warm days when you want cool and fresh ingredients and a light meal. This Panzanella salad is light, refreshing and is bursting with flavor.
submitted by thefreshfigfood
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Fried Tofu
theplantbasedschool.com
Pan-fried tofu is delicious and flavorful, but the texture can be tough, chewy, and jerky-like. Here’s a simple cooking method that makes fried tofu taste great and feel just as good in your mouth.
submitted by theplantbasedschool