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Very Blueberry Scones
smittenkitchen.com
Making a sturdier, less rich scone with whole wheat flour and milk instead of cream worked in the blueberries favor.
submitted by Cook A Thing
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Pumpkin Creme Brûlée • Keeping It Simple Blog
keepingitsimpleblog.com
A silky smooth pumpkin creme brûlée recipe that makes a great make ahead dessert that everyone will love.
submitted by keepingitsimpleblog
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Maple Walnut Scones
chefani.com
Maple walnut scones are crunchy, sweet, delicious, moist, and soft; an incredible flavor combination.
submitted by Chef Ani