Apulian Flatbread with Tomatoes
stefaniaskitchenette.com
This fluffy and savory flatbread from Pulia makes a satisfying snack in the middle of the afternoon or a delicious appetizer for happy hour.
submitted by StefaniasKitchenette
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Let's make the best-cast iron focaccia bread with this no-knead, overnight dough! Includes variations for rosemary, cherry tomatoes, olives and everyone's favorite parmesan!
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Ligurian focaccia is perfectly crisp on the outside and fluffy on the inside! It's baked in extra virgin olive oil and topped with sweet San Marzano tomatoes.
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