MeCooks
![](https://trivet.recipes/photos/_square-572/IMGL0080-min.jpg)
Easy Mexican Salad
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Mexican salad with kidney beans, peppers, pineapple, corn and cheese is a great idea for a tasty salad with vegetables and dairy products, and all it takes to make it is 15 minutes.
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![](https://trivet.recipes/photos/_square-572/IMGL0061-min.jpg)
Burnt Basque Cheesecake
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Burnt Basque cheesecake that it can be made in literally 5 minutes. Creamy and delicious.
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![](https://trivet.recipes/photos/_square-572/IMGL0294-min.jpg)
Tortilla Rolls with Camembert, Cranberries and Corn Salad
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If you like the combination of cheese, fruits and salad, these tortilla-based rolls will surely appeal to you. They are made in 10 minutes and require only 5 ingredients to prepare.
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![Puff pastry and chocolate rolls](https://www.mecooks.com/wp-content/uploads/2024/11/462558768_589754393528213_2922192939447495083_n-min-e1733058331930.jpg)
Quick Puff Pastry and Chocolate Rolls
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Quick puff pastry and chocolate rolls, made with just three ingredients.
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![Fried Padron Peppers](https://www.mecooks.com/wp-content/uploads/2024/11/IMGL5275-min-scaled.jpg)
Fried Padron Peppers
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Fried Spanish Padron peppers are one of my favourite tapas dishes. They are easy to prepare, as proved by the recipe I share with you.
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![Herring in sauce](https://www.mecooks.com/wp-content/uploads/2024/11/IMGL9591-min-scaled.jpg)
Herring In Mustard Sauce
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Herring in mustard sauce with onion, lemon juice and honey.
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![Meat roulades](https://www.mecooks.com/wp-content/uploads/2024/11/IMGL8971-min-scaled.jpg)
Pork Roulades with Ham, Onion and Feta Cheese
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Simple pork roulades with ham, onion and feta cheese.
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![Pumpkin cake](https://www.mecooks.com/wp-content/uploads/2024/11/IMGL9180-min-scaled.jpg)
Pumpkin Cake with Prunes and Almonds
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Delicious, fluffy pumpkin cake with prunes and almonds, this pumpkin cake is a must-try. The cake owes its fantastic taste to the addition of dried fruits, and its beautiful scent to cinnamon.
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![Chicken gizzard goulash](https://www.mecooks.com/wp-content/uploads/2024/10/IMGL8820-min-scaled.jpg)
Chicken Gizzard Goulash
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Chicken gizzard goulash is a great idea for a tasty and cheap meat goulash. Its base is chicken gizzards combined with vegetables, tomato sauce and a roux.
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![Fried cheese](https://www.mecooks.com/wp-content/uploads/2024/10/IMGL9537-min-scaled.jpg)
Fried Camembert
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Fried Camembert is a real treat for the palate. It is quite caloric, but you can allow yourself to have some occasionally. Preparing the breaded cheese takes less than 10 minutes.
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![Crab stick salad](https://www.mecooks.com/wp-content/uploads/2024/10/IMGL9517-min-scaled.jpg)
Rice Salad with Crab Sticks
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Rice salad with crab sticks, red onion and sweetcorn.
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![Khachapuri](https://www.mecooks.com/wp-content/uploads/2024/10/IMGL8494-min-scaled.jpg)
Khachapuri
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Khachapuri is a combination of fluffy bread, a cheese mixture and a runny egg in the middle. This dish is easy to prepare and delicious at the same time, it will appeal to everyone.
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![Zucchini and eggplant roll](https://www.mecooks.com/wp-content/uploads/2024/10/IMGL8985-min-scaled.jpg)
Zucchini Roll Filled with Eggplant Cream
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Zucchini roll filled with eggplant cream is a simple idea for a tasty snack that can be served at parties, for dinner or lunch.
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![Chicken a la king](https://www.mecooks.com/wp-content/uploads/2024/10/IMGL8345-min-scaled.jpg)
Chicken A La King
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Chicken a la king, or delicious chicken in a creamy mushroom sauce with green peas and peppers.
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![Apple sponge cake with plums](https://www.mecooks.com/wp-content/uploads/2024/10/IMGL9057-min-scaled.jpg)
Apple Sponge Cake with Plums
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Apple sponge cake with plums is a cake that works great when baked during the fall.
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![Stew](https://www.mecooks.com/wp-content/uploads/2024/09/IMGL9109-min-scaled.jpg)
Eggplant and Lentil Stew
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Vegan eggplant and red lentil stew is a filling vegetarian dish perfect for any season, but it tastes especially delicious on colder days.
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![Oven baked pierogi](https://www.mecooks.com/wp-content/uploads/2024/09/IMGL8729-min-scaled.jpg)
Oven Baked Pierogi
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Pierogi in a slightly different version because they are baked in the oven. They are a great addition to red borscht or served by themselves as a snack.
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