Healthy Chocolate & Beetroot Cupcakes with White Choc Frosting

eatandthrivekitchen.com

Looking for a healthy Valentine’s Day treat? Look no more! These Chocolate & Beetroot Cupcakes are super rich and moist, topped with an easy, high protein white chocolate ganache frosting.

submitted by EatAndThriveKitchen

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Delicious Buckwheat Banana Bread: Gluten-free and Vegan

theflexitarian.co.uk

This delicious buckwheat banana bread is sweetened with dates and honey. It is ideal for breakfast or as a gluten-free snack. You can easily “veganise” it by replacing honey with agave or maple syrup.

submitted by theflexitarian

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Mini Focaccia Rolls

veggieideas.co.uk

Mini focaccia rolls are individual sized versions of this Italian bread baked in a muffin tin and topped with olive oil, sea salt and herbs. They are freezer friendly and pair well with pasta dishes.

submitted by VeggieIdeas

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Ligurian Focaccia

littlenonni.com

Ligurian focaccia is perfectly crisp on the outside and fluffy on the inside! It's baked in extra virgin olive oil and topped with sweet San Marzano tomatoes.

submitted by Little Nonni

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Rosemary Focaccia

veggieideas.co.uk

Rosemary focaccia is an Italian bread made using a generous quantity of extra virgin olive oil and topped with sprigs of fresh rosemary and sea salt.

submitted by VeggieIdeas

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Rosemary and Olive Rolls (tear and Share)

veggieideas.co.uk

Rosemary and olive rolls are made using easy bake yeast and are baked in an arrangement which makes them perfect for sharing. They go well with pasta or salads, hot or cold, or dipped in olive oil.

submitted by VeggieIdeas

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Pumpkin Olive Oil Cake

thewellnesswalnut.com

A delicious and easy single layer cake that is full of fall flavors!

submitted by the_wellness_walnut

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