Authentic Mexican Albondigas
mexicanfoodjournal.com
Mexican meatballs are made with cilantro and hard boiled eggs, bathed in a thick, smoky chipotle salsa and served with a side of rice, tortillas or bread.
submitted by mexfoodjournal
Other recipes like this one
How To Make Mexican Street Corn – Esquites
mexicanfoodjournal.com
Mexican street corn in a cup, "esquites" prepared with "elote blanco," Mexican white corn. Personalize with lime juice, mayonnaise, grated cheese, chili powder, butter, and hot sauce.
submitted by mexfoodjournal
Quesadillas and Sincronizadas – Recipes
mexicanfoodjournal.com
Quesadillas are a staple in every Mexican home and fondas, the small mom-and-pop restaurants found throughout the country.
submitted by mexfoodjournal
Smoky Meatballs with Cheesy Polenta
fellybull.com
The meatballs are so delicious and full of flavour and the tomato sauce is lovely and rich and goes so well with both the meatballs and the cheesy polenta - enjoy!
submitted by fellybull
