Authentic Vietnamese Crab Noodle (bún Riêu Cua)

keepupcooking.com

This Vietnamese Crab Noodle (bun rieu cua) is made from a pretty simple list of ingredients: tomato, tofu, and freshwater mini crabs (cua đồng in Vietnamese).

submitted by KeepUpCooking

• vietnamese crab noodle
• vietnamese cuisine

Vietnamese Rice Rolls with Pork Fillings (bánh Cuốn Nóng)

keepupcooking.com

Delicate steamed rice rolls filled with savory pork and mushrooms, topped with crispy shallots and fresh herbs. Served with fish sauce!

submitted by KeepUpCooking

• vietnamese cuisine
• vietnamese rice rolls

Vietnamese-style Tamarind Pork Ribs (sườn Sốt Me)

keepupcooking.com

Here’s my favorite recipe with tamarind: Vietnamese-style tamarind pork ribs, made from ribs marinated and simmered in tamarind sauce.

submitted by KeepUpCooking

• tamarind pork ribs
• tamarind recipes
• vietnamese cuisine

Vietnamese Thick Noodle Soup with Pork Hock (banh Canh Gio Heo)

keepupcooking.com

Let's make Bánh canh giò heo! This Vietnamese thick noodle soup with pork hock is another interesting dish enjoyed by many Vietnamese people. You can find this noodle soup everywhere across Vietnam.

submitted by KeepUpCooking

• vietnamese cuisine
• vietnamese thick noodle soup

Simple Vietnamese Papery Dried Shrimp and Tomato Soup

keepupcooking.com

Let me introduce another rustic Vietnamese dish that is usually enjoyed in daily meals: papery dried shrimp and tomato soup (canh cà chua nấu tép). It’s a very easy, simple, and healthy soup.

submitted by KeepUpCooking

• tomato soup
• vietnamese cuisine

Lotus Seed Sticky Rice

keepupcooking.com

Fragrant sticky rice with tender lotus seeds, lightly sweetened and topped with shredded coconut. A comforting Vietnamese dish perfect for breakfast or dessert!

submitted by KeepUpCooking

• lotus seed recipe
• lotus seed sticky rice
• vietnamese cuisine