Beef Tenderloin with A Three Chile Sauce [ancho, Pasilla, Chipotle]
mexicanfoodjournal.com
Beef tenderloin served with a rich three chile sauce and cactus on the side is popular in the state of Querétaro.
submitted by mexfoodjournal
Other recipes like this one
Sour Cactus Fruit Agua Fresca
mexicanfoodjournal.com
Mexico has an infinite variety of aguas frescas. Enjoy this one prepared with xoconostle, a sour cactus fruit. The peak season for xoconostle is summer and fall but you can often find it year-round.
submitted by mexfoodjournal
Mango Salsa
mexicanfoodjournal.com
Looking for a simple refreshing summer salsa? This is it! Take advantage of mango season and prepare this raw mango salsa. We like to serve it with a vegetable platter or cocktail shrimp.
submitted by mexfoodjournal
Stewed Chayote In White Wine
mexicanfoodjournal.com
Chayote, white onion, and raisins stewed in white wine and garnished with pumpkin seeds or pine nuts. A delicious vegan Mexican recipe.
submitted by mexfoodjournal
