Beef Tenderloin with A Three Chile Sauce [ancho, Pasilla, Chipotle]
mexicanfoodjournal.com
Beef tenderloin served with a rich three chile sauce and cactus on the side is popular in the state of Querétaro.
submitted by mexfoodjournal
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Salsa Mexicana
mexicanfoodjournal.com
Classic Mexican salsa prepared with plum tomatoes, white onion, garlic, cilantro, serrano peppers, and lime juice. Great paired with chips, carne asada tacos, eggs, and anything else you love to top.
submitted by mexfoodjournal
Grilled Sirloin Cap Roast
mexicanfoodjournal.com
Sirloin cap roast recipe prepared by wrapping the meat with beer soaked, salt encrusted kitchen towels and then slow cooking directly on hot charcoal. Simple campfire cooking with great presentation.
submitted by mexfoodjournal
