Beetroot and Goat’s Cheese Pasta

somebodyfeedseb.com

Beetroot and goat’s cheese is an age-old combination. And for a good reason: the strong tang and almost nuttiness of ripened goat’s cheese complements the sweet and earthy beetroot flavour so well.

submitted by somebodyfeedseb

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Fresh Pumpkin Pasta with Two Ingredients

wholefully.com

This simple pumpkin pasta with just two ingredients is a quick and simple, but still delicious, fall dinner.

submitted by Wholefully

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Lemon Cilantro Pasta

streamofflavors.com

Lemon Cilantro Pasta has a buttery sauce that is made with a hint of lemon zest and cilantro folded with ground almonds that are creamed with milk. This light pasta dish can be served hot or cold.

submitted by streamofflavors

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Healthy Beetroot Ravioli

entirelyemmy.com

This Healthy Beetroot Ravioli is a beautiful combo of flavor and color! The sweet earthiness of beetroot pairs perfectly with the salty, garlic-filled cashew butter filling!

submitted by EntirelyEmmy

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Toothsome Italian Potato Gnocchi Recipe (using 00 Flour)

bitingatthebits.com

Easy 3-ingredient authentic Italian potato gnocchi recipe from right here in Northern Italy where potato gnocchi was born! Just like what we eat from our favorite trattorias, osterias & restaurants!

submitted by BitingAtTheBits

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Mushroom Agnolotti with Truffle Oil Sauce

somebodyfeedseb.com

Mushroom agnolotti makes an impressive dinner! Thinly rolled pasta stuffed with a creamy mushroom & cheese filling, drizzled with truffle oil is an elegant dish that you'd find in fancy restaurants.

submitted by somebodyfeedseb

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