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Trivet Recipes

Black Eyed Pea Salad in a white serving bowl.

Black Eyed Pea Salad

freshapron.com

Make this plant-based Black Eyed Pea Salad in just 15 minutes without any cooking. It's filled with crisp veggies and tossed with a tangy cider dressing.

submitted by Fresh Apron

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Zucchini noodles with Cherry Tomato Pasta Sauce shown in two bowls with forks and Parmesan Cheese.

Cherry Tomato Pasta Sauce

kalynskitchen.com

Cherry Tomato Pasta Sauce with olive, sausage, garlic, and herbs is a long-time favorite I make every summer, and you can eat the sauce over any type of pasta you prefer.

submitted by KalynsKitchen

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Mediterranean Arugula Quinoa Salad

flavorfuleats.com

Peppery arugula, chickpeas, quinoa, and olives all tossed in a delicious sun-dried tomato vinaigrette makes Mediterranean Arugula Quinoa Salad is a healthy side dish, or entrée with grilled chicken!

submitted by FlavorfulEats

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Earl Grey Iced Tea in mason jars with red and white straws.

Earl Grey Iced Tea with Honey

freshapron.com

Earl Grey Iced Tea with Honey is a refreshing summer drink that's simple to make. Just brew the tea, mix in the honey, then let it cool before serving over ice.

submitted by Fresh Apron

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A colourful array of fresh produce & white feta cheese in a pink rimmed bowl against marble.

Horiatiki Salad

thehappyveg.ca

Ditch the lettuce for this delicious Horiatiki Salad. Crisp, fresh produce, good quality EVOO & red wine vinegar, and salty, tangy feta cheese.

submitted by the_happy_veg

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A salad of spinach, strawberries, goat cheese, olive oil, and balsamic vinegar

Strawberry Spinach Goat Cheese Salad

thecandidcooks.com

A strawberry spinach goat cheese salad dressed with flavored olive oil and balsamic vinegar makes the perfect date night appetizer or side dish.

submitted by thecandidcooks

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