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A Black Garlic Pork Ramen bowl topped with Pak Choy, julienned carrots, red cabbage, marinated egg

Black Garlic Pork Ramen

forthepleasureofeating.com

The Black Garlic Pork Ramen bowl: marinated sweet and savoury pork, pickled and fresh veggies, Korean eggs, and black garlic oil create a delicious meal.

submitted by ThePleasureOfEating

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A board full of Sourdough Flatbread with Feta, surrounded by crudites, bowls with olives and hummus

Sourdough Flatbread with Feta

forthepleasureofeating.com

Soft and fluffy Sourdough Flatbread with Feta hits the spot when you want the perfect flatbread to dip into anything from Hummus to Stew.

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A bowl with Vegan Tom Kha Soup showing different vegetables, tofu and herbs.

Vegan Tom Kha Soup

forthepleasureofeating.com

Creamy Vegan Tom Kha Soup: Thai-inspired, veggie-packed coconut goodness with lemongrass, ginger, garlic, and chili. Warm up with this easy, flavourful bowl.

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A plate of Cranberry Rosemary Roasted Chicken, surrounded by roasted potatoes and mushrooms

Cranberry Rosemary Roasted Chicken

forthepleasureofeating.com

Effortless yet impressive, Cranberry Rosemary Roasted Chicken is perfect for the holidays. One-pan simplicity and a buttery cranberry sauce that makes itself.

submitted by ThePleasureOfEating

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An open Pretzel Burger with Black Garlic Aioli surrounded by various toppings and sides.

Pretzel Burger with Black Garlic Aioli

forthepleasureofeating.com

German October Fest meets Gourmet Burger: Pretzel Burger with Black Garlic Aioli, juicy pork-beef patty, and the rich umami of Black Garlic Aioli. Feast worthy

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A bowl of Asian Bowl with Cauliflower and Tofu with red cabbage, carrots, mini sweetcorn, soy sprout

Asian Bowl with Cauliflower and Tofu

forthepleasureofeating.com

The Asian Bowl with Cauliflower and Tofu is a great start for the Veganuary. Lots of colourful crunchy veggies in a flavourful fruity-hot Asian sauce topped with crispy air fried cauliflower and tofu.

submitted by ThePleasureOfEating

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