Brioche Perdu (brioche French Toast)

heavenlyhomecooking.com

This delicious brioche perdu (aka brioche French toast) is light, buttery and super simple to make. It takes advantage of ready made brioche bread for a carefree and tasty breakfast or brunch!

submitted by heavenlyhomecooking

• breakfast
• brunch
• easy
• quick
• simple
• vegetarian

Roasted Tomato Sandwich

serenetrail.com

This scrumptious Roasted Tomato Sandwich is full of healthy veggies and spectacular flavor!

submitted by serenetrail

• plant based
• sandwich
• vegan
• vegetarian

Caramelized Onion & Shiitake Galette

bittersweetblog.com

This free-form pie folds silky caramelized onions into roasted garlic and sliced mushroom caps, celebrating the interplay between sweet and savory. It's the perfect plant-based entree for holidays.

submitted by BitterSweet

• autumn
• baking
• comfort food
• crust
• dinner
• entree
• fall
• free form
• holidays
• meal
• meatless
• pie
• roasted garlic
• savory
• seasonal
• soy-free
• thanksgiving
• umami
• vegan
• vegetarian

Broccoli Cheddar Stuffed Peppers

thehappyveg.ca

Cheesy brown rice, broccoli, and Beyond beef filling, stuffed inside bell peppers and baked until tender and delicious!

submitted by the_happy_veg

• stuffed peppers
• vegetarian
• vegetarian mains

Truffled Mashed Potatoes

ourplantbasedworld.com

Truffles are one of our weaknesses. Mixed them with potatoes, and we empty the plate. Period. This Truffled Mashed potatoes recipe is made in minutes and delivers plenty of satisfaction.

submitted by ourplantbasedworld

• lunch
• sides
• vegan
• vegetarian

The Best Banana Nut Muffins

celebrationgeneration.com

These moist banana nut muffins work up in just minutes! Tasty and satisfying with great texture, they're a delicious way to use up overripe bananas.

submitted by OverlordMarie

• banana muffins
• bananas
• breakfasts
• brunch
• muffin recipe
• muffins