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Broccolini frittata in a cast iron skillet on a tile surface.

Broccolini Frittata with Bacon and Parmesan

brunchandbatter.com

Broccolini is a milder, sweeter, and crunchier version of broccoli and when it's baked with salty bacon, and nutty parmesan cheese, you get the best frittata. Perfect for brunch!

submitted by Brunch and Batter

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