Brussels Sprouts with Bacon, Shallots and Candied Pecans
amandascookin.com
Sweetness from the candied pecans, salty smokiness from the bacon, sharpness from the shallots, and all the nutrients and nutty flavor from the Brussels sprouts all wrapped into one incredible side di
submitted by amandaformaro
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twopinkpeonies.com
These cast iron skillet green beans are made with fresh green beans, spices, a little lemon, and Parmesan cheese. They are perfect for a busy weeknight or are also a great side dish for holiday dinner
submitted by twopinkpeonies
Creamy Shoepeg Corn
bunnyswarmoven.net
Creamy Shoepeg Corn will kick up what would normally be a boring “open the can and heat it up” vegetable to an any night of the week side dish fit for a holiday or special occasion dinner.
submitted by bunnymalone2021
Zoodles with The Perfect Texture
caramelizedchaos.com
My recipe is the best way to cook zoodles for that al dente texture. They also hold on to sauce like spaghetti, which enhances the taste.
submitted by CaramelizedChaos
