Butternut Squash Pasta Soup with Crispy Pancetta

insidetherustickitchen.com

A cosy and comforting pasta soup made with butternut squash, rosemary, sage and crispy pancetta. This soup is super easy to make and is bursting with Fall flavours, perfect for a cosy night in.

submitted by Inside the Rustic Kitchen

• butternut squash
• fall
• italian
• pasta soup
• soup

Low Fodmap Instant Pot Ratatouille: French Vegetable Stew

goodnomshoney.com

This low FODMAP Instant Pot Ratatouille, a classic French vegetable stew, is healthy, hearty, warming, and delicious. Vegan, vegetarian, Paleo and Whole30.

submitted by goodnomshoney

• dinner
• fall
• french recipes
• instant pot
• low fodmap
• lunch
• paleo
• pressure cooker
• stew
• stews
• summer
• tomatoes
• vegan
• vegetarian
• whole30
• winter

Crock Pot Split Pea Soup

everydaylillie.com

An easy recipe for comforting split pea soup made with dried split peas and broth - cooked in the slow cooker

submitted by Lillie

• crock pot
• crock pot soup
• dried split peas
• slow cooker
• soup
• split pea soup
• split peas

Instant Pot Chili Con Canada

goodnomshoney.com

A loose interpretation of chili con carne, this low FODMAP Instant Pot Chili con Canada contains low ingredients so flavorful nd hearty that you won't even miss the beans! Easy Paleo option.

submitted by goodnomshoney

• chili
• game day
• gluten-free
• instant pot
• low fodmap
• paleo
• pressure cooker
• soup
• soups
• tomatoes

Marcella Hazan’s Semifreddo Di Cioccolato

cooking.nytimes.com

Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake.

submitted by Cook A Thing

• desserts
• frozen
• ice cream
• italian

Pangiallo Romano Healthier No-glaze Version

ourplantbasedworld.com

The Pangiallo Romano, literally “Roman Yellow Bread,” is a Roman dessert typically with a golden crust. This is a healthier version, so no yellow crust, fewer calories.

submitted by ourplantbasedworld

• italian
• italian recipes
• pangiallo romano