Champurrado Traditional Chocolate Atole
mexicanfoodjournal.com
Champurrado is a thick Mexican chocolate drink thickened with masa or corn flour, sweetened with piloncillo and spiced with cinnamon. It's served during Mexican holidays.
submitted by mexfoodjournal
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Nut Cutlets
veggieideas.co.uk
Nut cutlets, aka nut rissoles are vegetarian patties made using chopped nuts and other ingredients. They are great served as part of a main meal or packed in a burger bun with salad and relish.
submitted by VeggieIdeas
Mexican Tuna Patties
mexicanfoodjournal.com
Enjoy our recipe for Mexican style tuna patties, croquetas de atun. They are prepared with chopped onion and cilantro and you can add some serrano pepper if you want them spicy.
submitted by mexfoodjournal
Greek Chicken • Keeping It Simple Blog
keepingitsimpleblog.com
This baked Greek chicken is so full of flavor and so easy to make!
submitted by keepingitsimpleblog
