Champurrado Traditional Chocolate Atole
mexicanfoodjournal.com
Champurrado is a thick Mexican chocolate drink thickened with masa or corn flour, sweetened with piloncillo and spiced with cinnamon. It's served during Mexican holidays.
submitted by mexfoodjournal
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This easy Sourdough Apple Cider Upside-Down Cake is made with a boiled apple cider caramel topping. It's spiced perfectly with cinnamon, ginger, and clove. It makes the perfect fall cake!
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Crock Pot Red Beans and Rice
slowcookermeals.com
With just a little bit of prep work and some simple ingredients, you can create a savory and satisfying recipe for Crock Pot Red Beans and Rice! Smoky andouille sausage, tender red beans, and a blend.
submitted by SlowCookerMeals
Fudge Chocolate Brownie Cookies with Maldon Sea Salt
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A brownie and cookie in one! This recipe creates a wonderfully moist and chewy intense chocolate cookie with crunchy edges and a soft center. Maldon sea salt for the perfect balance.
submitted by Niemi
