Charcoal Grilled Quesadillas

mexicanfoodjournal.com

Grilled quesadillas with corn tortillas. Melty, cheesy and smokey. Make any time you are grilling. Serve as an accompaniment to carne asada.

submitted by mexfoodjournal

• grilled quesadillas
• mexican food
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• quesadillas
• quesadillas recipes

Instant Pot Refried Beans

pressurecookrecipes.com

Easy to make Instant Pot Refried Beans from scratch with few healthy pantry ingredients. No soak method. Creamy rich side dish, dip, or topping for Mexican food.

submitted by Pressure Cook Recipes

• budget friendly
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• dips
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• texmex
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Habanero Salsa

mexicanfoodjournal.com

If you like your salsa hot, this is the one for you, a fiery red tomato habanero sauce like they make in the Yucatán. Habanero chiles have a fruity taste and are very hot, not for the faint of heart.

submitted by mexfoodjournal

• easy recipes
• habanero salsa recipes
• mexican recipes
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• tomatoes

Mexican Turkey Stuffing

mexicanfoodjournal.com

Taumalipas style Mexican turkey stuffing made with ground beef, pork, bacon, and hotdogs. A really delicious stovetop stuffing to accompany your Thanksgiving and Christmas turkeys.

submitted by mexfoodjournal

• mexican food
• mexican recipes
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Chicken Tamales Recipe with Salsa Verde

mexicanfoodjournal.com

tamales (or “tamal” – singular) are pudgy parcels of delight — a hot filling of chicken, beef, pork or even fruit surrounded by a spongy masa or dough made of corn flour — all wrapped in a corn husk.

submitted by mexfoodjournal

• authentic mexican recipes
• chicken tamales
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Mexican Mushroom Soup

mexicanfoodjournal.com

A quick and easy mushroom soup that gets its uniquely Mexican flavor from epazote, a pungent herb used in Mexican cooking.

submitted by mexfoodjournal

• easy recipes
• mexican food
• mexican food cooking
• mushroom soup
• mushrooms
• soup recipe