Chewy Banana Mochi Recipe (vegan, Gluten-free!)

sassychopsticks.com

This banana mochi recipe offers a perfect fusion of flavor and texture, combining the sweetness of bananas with the chewy goodness of mochi.

submitted by Sassy Chopsticks

• banana mochi recipe
• banana mochi roll recipe
• banana mochi rolls
• mchi recipe
• mochi

Red Bean Sesame Balls (jian Dui)

zhangcatherine.com

Sweet red bean paste encased in a fragrant sesame-crusted mochi shell, these sesame balls are a traditional Chinese dessert perfect for the lunar new year.

submitted by Catherine Zhang

• asian recipes
• chinese recipe
• mochi
• red bean
• rice flour
• sesame
• sesame seed

Mochi Donuts

zhangcatherine.com

Crisp and chewy, light and fluffy, these mochi donuts are the perfect texture combination. Topped with a crackly ube or matcha glaze and they are to die for!

submitted by Catherine Zhang

• baking
• desserts
• donut
• doughnut recipe
• doughnuts
• japanese recipe
• matcha
• mochi
• ube

Sticky Rice Cake Ball with Soybeans Flour

naokoannutritionist.com

I made a small ball-shaped rice cake with shiratama flour and sprinkled it with soybean flour. Easy to make and lots of arrangements. It is also recommended as a snack for children.

submitted by NAOKOAN

• dango
• mochi
• ricecake
• soybean

Sweet Adzuki Beans and Rice Cake Soup

naokoannutritionist.com

Zenzai is a food made by simmering azuki beans sweetly with sugar and adding rice cakes, shiratama dango, and candied chestnuts. A little salt may be added to bring out the sweetness.

submitted by NAOKOAN

• azuki
• mochi
• oshiruko
• redbean
• zenzai

Injeolmi (roasted Soybean Mochi)

zhangcatherine.com

Injeolmi, a.k.a. roasted soybean mochi, is a soft and chewy Korean treat made from sweet glutinous rice. It's quick, easy and delicious!

submitted by Catherine Zhang

• dessert
• injeolmi
• korean
• mochi
• rice
• soybean