Chicken Tamales Recipe with Salsa Verde
mexicanfoodjournal.com
tamales (or “tamal” – singular) are pudgy parcels of delight — a hot filling of chicken, beef, pork or even fruit surrounded by a spongy masa or dough made of corn flour — all wrapped in a corn husk.
submitted by mexfoodjournal
Other recipes like this one
Breakfast Burrito For Two
thecandidcooks.com
This giant breakfast burrito for two is stuffed with crispy potatoes, savory bacon, cheesy eggs, beans, pico de gallo, avocado, and hot sauce for tons of flavor in every bite.
submitted by thecandidcooks
Garbanzo Beans In A Guajillo Chile Sauce
mexicanfoodjournal.com
This side dish made with garbanzo beans, carrots and onion takes just over 20 minutes to prepare if you already have the guajillo chile salsa prepared.
submitted by mexfoodjournal
Mexican Style Meatloaf
cre8athome.com
This recipe is made with 50% ground lean chicken meat and 50% ground lean turkey meat. It turns out tender and juicy every time!
submitted by cre8athome