Chicken Tamales Recipe with Salsa Verde
mexicanfoodjournal.com
tamales (or “tamal” – singular) are pudgy parcels of delight — a hot filling of chicken, beef, pork or even fruit surrounded by a spongy masa or dough made of corn flour — all wrapped in a corn husk.
submitted by mexfoodjournal
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This giant breakfast burrito for two is stuffed with crispy potatoes, savory bacon, cheesy eggs, beans, pico de gallo, avocado, and hot sauce for tons of flavor in every bite.
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