Chile Cascabel Salsa [mild]
mexicanfoodjournal.com
Recipe for a smoky cascabel chile salsa typically served at street stands in Central Mexico, created by Mely Martinez from Mexico in My Kitchen, our favorite Mexican food blog.
submitted by mexfoodjournal
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Grilled Sirloin Cap Roast
mexicanfoodjournal.com
Sirloin cap roast recipe prepared by wrapping the meat with beer soaked, salt encrusted kitchen towels and then slow cooking directly on hot charcoal. Simple campfire cooking with great presentation.
submitted by mexfoodjournal
Mexican Potato Soup
mexicanfoodjournal.com
Hearty Mexican potato soup with a rich tomato broth. Serve it as the starter for the comida, the big meal of the day served around 2:00 pm or as a light dinner.
submitted by mexfoodjournal
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mexicanfoodjournal.com
We make our chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950s.
submitted by mexfoodjournal
Mexican Pickled Peppers
mexicanfoodjournal.com
Tangy and spicy Mexican style pickled serrano peppers (chiles en vinagre, chiles en escabeche) with white onion, carrots, and garlic. An easy to make no-cook pickle recipe.
submitted by mexfoodjournal
Easy Mexican Chicken Salad Tostadas Perfect For A Crowd – Bring On The Spice
bringonthespice.com
These Mexican chicken salad tostadas are the perfect food choice if you need to make a large batch! With yummy vegetables, chicken, and even potato, this chicken salad is fun to serve with hot sauce!
submitted by bringonthespice