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Trivet Recipes

Cottage Pie

theveganfeast.com

This hearty vegan Cottage Pie, made with high-protein textured pea crumbles and topped with creamy smashed Yukon Gold potatoes, is the classic comfort food, and a definite crowd pleaser!

submitted by TheVeganFeast

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Grilled zucchini planks garnished with fresh basil ribbons and grated parmesan on a white plate.

Grilled Zucchini with Parmesan

wholefully.com

This grilled zucchini is great hot off the grill or at room temperature. Learn how to grill zucchini with Parmesan to add a tasty twist to this summer classic.

submitted by Wholefully

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Vegan Rice Stuffed Zucchini

avegtastefromatoz.com

These vegan rice stuffed zucchini boats are filled with a simple yet flavourful stuffing, topped with breadcrumbs for a golden crust and baked to perfection.

submitted by avegtastefromatoz

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A bowl of dark brown braised tofu cubes with aromatics.

Iron Tofu (vegan Iron Eggs)

bittersweetblog.com

Iron eggs are a snap to make vegan by simply using tofu as the high-protein base! They're an aromatic, richly savory, and irresistible snack!

submitted by BitterSweet

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Close up image of vegan mince pies on wire cooling rack by Vancouver with Love.

Healthy Vegan Mince Pies (gluten-free)

vancouverwithlove.com

Enjoy these healthy Vegan Mince Pies - a plant-based version of the British Christmas classic. Gluten-free and refined sugar-free!

submitted by vancouverwithlove

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Three glasses layered with chocolate mousse, raspberry mousse, and coconut whipped cream.

Chocolate and Raspberry Mousse

bittersweetblog.com

Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor, balancing out the sweetness with elegance.

submitted by BitterSweet

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