Cream Of Tomato Soup
mexicanfoodjournal.com
This is the luxury version of cream of tomato soup. It’s made with lots of Mexican cream which thickens the soup and adds richness. Enjoy it as a comforting treat.
submitted by mexfoodjournal
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Pistachio Crusted Salmon
onmykidsplate.com
Crusted pistachio salmon is a dish that feels a little fancier, but you’ll be surprised at just how simple it is to make. This is a great dish for a special occasion and is easy enough for weeknights,
submitted by OnMyKidsPlate
Mexican Style Carne Asada
mexicanfoodjournal.com
Carne asada means grilled beef in Spanish. The king of cuts for making carne asada is arrachera, or skirt steak. It’s the taste that comes to mind when you think carne asada.
submitted by mexfoodjournal
Vegan Strawberry Dessert Tamales
mexicanfoodjournal.com
How to make vegan strawberry tamales from a recipe created by Dora Stone from Dora's Table. Coconut oil or vegan butter replace the traditional lard used to make tamales.
submitted by mexfoodjournal
