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This Fresh Peach Pie with Flaky Butter Crust is about to become your favorite peach pie. Everyone loves a flaky, all-butter crust, and this one delivers.
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Alphonso flavor shines as brilliantly as the pie’s bright filling, made tangy and rich with the addition of cream cheese and whipped cream.
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I like this pie best when it has been chilled in the refrigerator after cooking, with a dollop of whipped topping.
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