Crème Brûlée
cinnamonandpie.com
With its crisp caramelized sugar topping and velvety smooth custard beneath, this classic French dessert is a delight for the senses. But crafting this masterpiece is easier than you might think.
submitted by cinnamonandpie01
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Crème Anglaise with Bourbon Sauce - This classic dessert sauce with the addition of the smoky flavor of Kentucky bourbon is easy and versatile. It can go with almost any sweet dish.
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