Crispy Ribeye Steak Tacos with Grilled Tomato Salsa
mexicanfoodjournal.com
Juicy, crispy, pan-fried ribeye steak tacos, topped with grilled tomato salsa, tangy cabbage and a cilantro garnish with a squeeze of lime juice.
submitted by mexfoodjournal
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Pan De Muerto – Bread Of The Dead
mexicanfoodjournal.com
Recipe for authentic Pan de Muerto from Chef Elizabeth Pérez Camarena, owner of the Casa Marietta bakery, located in the state of Guanajuato, Mexico.
submitted by mexfoodjournal
Mexican Corn Salad
streamofflavors.com
Mexican Corn Salad or Esquite is a street food made with corn kernels, cheese, chili flakes, lime juice, and salt. This salad is super easy to whip up in under 5 minutes and is perfect for weeknights!
submitted by streamofflavors
Vegetarian Chili with Sweet Potatoes (instant Pot)
butteredveg.com
Nutrient-dense vegetarian chili made with hearty protein from beans and lentils, and richly flavored with aromatic spices. Perfect for meatless Monday.
submitted by Andrea Hayley-Sankaran
