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Crockpot Apricot Chicken on top of rice

Crockpot Apricot Chicken

kitchendivas.com

This 4-ingredient Crockpot Apricot Chicken is full of flavor and incredibly easy to make! Sweet, savory, and delicious, it’s the perfect meal for a busy weeknight.

submitted by KitchenDivas

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Oats and Chia Pudding

Oats and Chia Pudding

ourplantbasedworld.com

I like making Oats and Chia Pudding in batches, as they are easy to make and last well for 3-4 days in the fridge, this way you have your breakfast secured for a couple of days!

submitted by ourplantbasedworld

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Bowl of Red Cabbage Soup

Red Cabbage Soup

kitchendivas.com

This Red Cabbage Soup is a must-try dinner. It’s warm, comforting, and incredibly flavorful. I’ve made this soup many times and it’s one of my all-time favorite recipes with purple cabbage.

submitted by KitchenDivas

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Gorgonzola Lentils Salad

Gorgonzola Lentil Salad

ourplantbasedworld.com

I make this gorgonzola lentil salad usually as a main dish. It is packed with all the goodness of protein, herbs, and intense flavors.

submitted by ourplantbasedworld

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Salami and Black Eyed Bean Salad

spaulyseasonalservings.com

This is such a good store cupboard and freezer salad. We had a charcuterie platter and there was some salami leftover. I thought I would chuck it into a salad.

submitted by Spaulysrecipes

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A spoon drizzling blackberry jalapeno jam onto a slice of bread, with berries and green peppers

Blackberry Jalapeno Jam

kitchendivas.com

This perfectly balanced Blackberry Jalapeno Jam is not just for toast! It’s sweet, tart, AND spicy. Try it on your favorite protein or spread it on crackers.

submitted by KitchenDivas

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