Crunchy Chocolate Peanut Nicecream

clean-bites.com

If you look closely, you will see that’s a lot for one portion. I do however treat ice cream as a small meal. So having 400 kcal per person is indeed intended.

submitted by Clean-Bites

• bananas
• dessert
• ice cream
• nicecream
• peanut butter
• sweets
• vegan
• whole foods plant based

Gluten-free Vegan Garlic Cheesy Biscuits

gourmandelle.com

Picture this: soft biscuits made with 100% vegan ingredients, bursting with cheesy, garlic flavors. Here’s how to make the best gluten-free vegan garlic cheesy biscuits!

submitted by gourmandelle

• biscuits
• breakfast
• brunch
• cheese
• garlic
• gluten-free
• low fat
• snack
• vegan

Taro Snow Skin Mooncakes

zhangcatherine.com

Soft and chewy snow skin filled wrapped around a lightly sweet, smooth taro and coconut filling. These taro snow skin mooncakes are the ones to make this mid-autumn festival!

submitted by Catherine Zhang

• baking
• cake
• chinese
• chinese dessert
• coconut
• dessert
• mooncake
• recipe
• taro

Lemon Pound Cake

amandascookin.com

This lemon pound cake comes together easily with some quick tips and simple ingredients. You bet we're enjoying it as a snack, dessert, and breakfast.

submitted by amandaformaro

• cake
• cupcake
• dessert
• sweet

Peanut Butter Chiffon Cake Recipe with Video

myhomediaryinturkey.blogspot.com

Chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.

submitted by CitrasHomeDiary

• baking
• cake
• chiffon
• coffee cake
• desserts
• peanut butter

Aromatic and Smoky Eggplant Bharta

osharak.com

Fire-roasted eggplant, tenderly simmered with an aromatic medley of onions and spices, pay a heartfelt tribute to this version of Eggplant Bharta.

submitted by Osharak

• dinner
• eggplants
• vegan
• vegetables