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Trivet Recipes

A tray of carrot tempura dusted with cumin, with a bowl of vegan dill aioli

Cumin Dusted Carrot Tempura with Coriander and Lemon Aioli

circusgardener.com

Carrot pairs really well with both cumin and dill, so here all three have been brought together in an extremely tasty dish, which is both vegan and gluten-free.

submitted by circusgardener

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Other recipes like this one

Creamy Garlic Spinach Dip in a black bowl with a chip being dipped

Creamy Garlic Spinach Dip

awesomeon20.com

This Creamy Garlic Spinach Dip is great for a gathering, even if it’s just amongst your household. We’re sneaking in some leafy greens with plenty of cream cheese and garlic.

submitted by awesomeon20

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A view inside a baked filo parcel

Baked Filo Parcel with Camembert

veggieideas.co.uk

Baked filo parcel with Camembert is a tasty vegetarian main course which couldn't be any easier to make. Simply roast the vegetables, assemble the parcel and pop in the oven to bake!

submitted by VeggieIdeas

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bowl of rice noodles, broccoli and mushrooms

Rice Noodles with Vegetables

kitchenskip.com

A versatile vegetarian dinner made with roasted vegetables and rice noodles cooked in an easy stir-fry sauce.

submitted by Kitchenskip

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Amla chutney, Indian

Nellikka Chammanthi

sweetytangyspicy.com

Nellikka chammathi is a hot and sour South Indian vegetarian condiment. It is vegan and gluten free also. With kanji or rice, this coconut chutney from Kerala is served.

submitted by Sweetytangyspicy

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A slice of rhubarb and loganberry crumble tart with a bowl of loganberries

Rhubarb and Loganberry Crumble Tart

veggieideas.co.uk

Tangy red fruits served in a sweet shortcrust pastry shell and topped with an oat and seed crumble topping.

submitted by VeggieIdeas

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