circusgardener
Red Curry Noodles with Asparagus
circusgardener.com
A quick and easy dish featuring this delicious spring vegetable. It’s a kind of red curry broth with noodles, at once hearty, spicy and delicious.
submitted by circusgardener
Spaghetti with Olive, Caper and Tomato Sauce
circusgardener.com
This is a hearty, quick and simple pasta dish, the spicy sauce being based on the Neapolitan classic puttanesca.
submitted by circusgardener
Tofu, Pak Choi and Broccoli with Vegan Xo Sauce
circusgardener.com
tofu, pak choi and broccoli stir fried in a sumptuous vegan XO sauce
submitted by circusgardener
Parsnip and White Bean Soup with Curried Croutons
circusgardener.com
A delicious, creamy and hearty seasonal soup of parsnip and cannellini bean, with curried crotons.
submitted by circusgardener
Chard, Broccoli and Chickpea Broth with Basil and Pine Nuts
circusgardener.com
A hearty, healthy dish full of seasonal goodness and utterly delicious.
submitted by circusgardener
Star Anise and Rhubarb Eton Mess
circusgardener.com
A delicious vegan recipe, based upon an old British classic, using seasonal forced rhubarb paired with star anise to give it a tasty slant
submitted by circusgardener
Curried Potato, Cauliflower and Pea Burgers
circusgardener.com
These burgers are spicy, comforting and delicious, like the inside of a samosa in burger form.
submitted by circusgardener
Leek, Potato and Coconut Soup
circusgardener.com
A simple vegan variation on the classic leek and potato soup. The addition of coconut milk gives it a creamy, rich depth of flavour
submitted by circusgardener
Szechuan-style Noodles
circusgardener.com
Szechuan-style noodles. Despite a relatively short cooking time, this is a deliciously complex, rich and spicy noodle dish.
submitted by circusgardener
Cumin Dusted Carrot Tempura with Coriander and Lemon Aioli
circusgardener.com
Carrot pairs really well with both cumin and dill, so here all three have been brought together in an extremely tasty dish, which is both vegan and gluten-free.
submitted by circusgardener
Vegan Apple Crumble Tart with Malt Ice Cream
circusgardener.com
A seasonal vegan treat, this delicious, lightly spiced apple crumble tart works perfectly with the creamy malt extract ice cream.
submitted by circusgardener
Kadhai Paneer
circusgardener.com
Indian/Chinese fusion style dish, with the vegetables being quickly stir fried before being enveloped in a deliciously rich and spicy sauce.
submitted by circusgardener
Damson Ketchup
circusgardener.com
This easy sauce is at once spicy, sweet and sour, and delicious. It will keep for several months.
submitted by circusgardener
Thai Pumpkin and Coconut Soup
circusgardener.com
A stunningly good soup, perfect for a cold autumn or winter day.
submitted by circusgardener
Mexican-style Pinto Beans with Green Rice
circusgardener.com
A delicious combination of pinto beans, tomatoes, peppers, herbs and spices, with dark chocolate giving added depth and richness. The green rice is full of fresh and zesty flavours.
submitted by circusgardener
Oyster Mushroom Char Sui
circusgardener.com
A quick and easy but stunningly good dish. It needs a meaty mushroom like oyster, or preferably king oyster, to really bring out the rich flavours and textures
submitted by circusgardener
Tomato Fritters
circusgardener.com
These delicious, quick and simple vegan fritters are based on a classic Greek called keftedes
submitted by circusgardener
